Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
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- Includes: (16) 21” x 23” wire shelves & (16) 12” x 20” fry baskets
- (4) cooking modes: hot air
- (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
- View More Details
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The Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced, boilerless electric oven and steamer designed specifically for high-demand educational environments. This efficient unit includes one oven with a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, alongside another oven that accommodates ten 18" x 26" full sheet pans or twenty 12" x 20" x 1" hotel pans. It is equipped with sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, providing ample storage and cooking versatility. The 10" WiFi-ready easyTouch control panel, coupled with a US cookbook featuring 200 recipes tailored for K-12 menus, enhances its usability in school settings. This combi oven features four cooking modes - hot air, steam, combi-steam, and retherm. It boasts a disappearing door with a triple pane, anti-microbial hygienic door handle, LED lighting, and a pull-out spray hose for convenience. The ConvoClean+ system ensures a fully automatic, hands-free cleaning process. Constructed from stainless steel, it is UL-Listed and ventless, requiring no hood, although local codes should be observed. Its robust design and comprehensive features make it an ideal choice for educational institutions seeking reliability and efficiency in their kitchen operations.
Product Description
The Convotherm C4 ET 6.20ES-N ON 10.20ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced, boilerless electric oven and steamer designed specifically for high-demand educational environments. This efficient unit includes one oven with a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, alongside another oven that accommodates ten 18" x 26" full sheet pans or twenty 12" x 20" x 1" hotel pans. It is equipped with sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, providing ample storage and cooking versatility. The 10" WiFi-ready easyTouch control panel, coupled with a US cookbook featuring 200 recipes tailored for K-12 menus, enhances its usability in school settings. This combi oven features four cooking modes - hot air, steam, combi-steam, and retherm. It boasts a disappearing door with a triple pane, anti-microbial hygienic door handle, LED lighting, and a pull-out spray hose for convenience. The ConvoClean+ system ensures a fully automatic, hands-free cleaning process. Constructed from stainless steel, it is UL-Listed and ventless, requiring no hood, although local codes should be observed. Its robust design and comprehensive features make it an ideal choice for educational institutions seeking reliability and efficiency in their kitchen operations.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 6.20ES-N ON 10.20ES-N DD STACK |
| Manufacturer Part # | C4 ET 6.20ES-N ON 10.20ES-N DD STACK |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Height | 71.73" |
| Width | 47.68" |
| Depth | 44.8" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
