Convotherm C4 ET 6.20ES-N RH 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity
- (4) cooking modes: hot air
- (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- View More Details
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The Convotherm C4 ET 6.20ES-N RH 208-240/60/3, classified as a Convotherm Maxx Pro Combi Oven/Steamer, stands out as a versatile solution for various culinary applications. This electric, boilerless unit boasts an impressive capacity, accommodating six 18-inch x 26-inch full-size sheet pans or twelve 12-inch x 20-inch x 1-inch hotel pans, making it suitable for high-volume operations. Featuring a 10-inch WiFi-ready, high-resolution easyTouch control panel, it offers seamless navigation through its 399 cooking recipe storage and 20-stage programming for precision cooking. The four distinct cooking modes - hot air, steam, combi-steam, and retherm - provide culinary professionals with unmatched versatility. The unit's construction includes a triple-pane right-hinged door equipped with an anti-microbial hygienic handle for enhanced safety. Its five-speed auto-reversing fan ensures even air distribution, while the multi-point core temperature probe adds precision to cooking processes. Additional features include three wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, all housed in a stainless steel construction. The oven is UL-Listed ventless, eliminating the need for a hood, subject to local codes, and is ENERGY STAR certified, underscoring its efficiency and commitment to sustainable kitchen operations.
Product Description
The Convotherm C4 ET 6.20ES-N RH 208-240/60/3, classified as a Convotherm Maxx Pro Combi Oven/Steamer, stands out as a versatile solution for various culinary applications. This electric, boilerless unit boasts an impressive capacity, accommodating six 18-inch x 26-inch full-size sheet pans or twelve 12-inch x 20-inch x 1-inch hotel pans, making it suitable for high-volume operations. Featuring a 10-inch WiFi-ready, high-resolution easyTouch control panel, it offers seamless navigation through its 399 cooking recipe storage and 20-stage programming for precision cooking. The four distinct cooking modes - hot air, steam, combi-steam, and retherm - provide culinary professionals with unmatched versatility. The unit's construction includes a triple-pane right-hinged door equipped with an anti-microbial hygienic handle for enhanced safety. Its five-speed auto-reversing fan ensures even air distribution, while the multi-point core temperature probe adds precision to cooking processes. Additional features include three wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, all housed in a stainless steel construction. The oven is UL-Listed ventless, eliminating the need for a hood, subject to local codes, and is ENERGY STAR certified, underscoring its efficiency and commitment to sustainable kitchen operations.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 6.20ES-N RH 208-240/60/3 |
| Manufacturer Part # | C4 ET 6.20ES-N RH 208-240/60/3 |
| Type | Countertop |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Energy Efficiency | ENERGY STAR® |
| Height | 32.91" |
| Width | 46.87" |
| Depth | 41.66" |
| Weight | 450 lbs |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
