Convotherm  |  MFG #: C4 ET6.10EB ON 6.10EB DD STACK  | Item #: 534538

Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package

  • Electric combi oven/steamer with steam generator
  • Double stack with 6 half size sheet pan capacity per oven
  • Includes 12 wire shelves & 12 fry baskets
  • View More Details

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The Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package is a high-capacity, dual-stacked electric oven designed to meet the rigorous demands of school cafeterias and commercial kitchens. Each oven in this stack accommodates six half-size sheet pans or six 12" x 20" x 1" hotel pans, providing ample cooking space. This model includes twelve 13" x 21" wire shelves and twelve 12" x 20" fry baskets, offering versatile cooking and storage options. Featuring a 9" easyTouch control panel and a US cookbook with 200 recipes tailored for K-12 menus, this oven facilitates ease of use and menu variety. The oven supports four cooking modes: hot air, steam, combi-steam, and retherm, ensuring versatile culinary applications. Additional features include wire racks per oven, disappearing doors for space efficiency, and an anti-microbial hygienic door handle for enhanced cleanliness. The hands-free auto clean and ConvoClean+ fully automatic cleaning system ensure ease of maintenance, augmented by a pull-out spray hose. Constructed with durable stainless steel, this ventless model is UL-Listed, cULus, and NSF certified, making it a compliant and reliable choice for educational and commercial food service environments.

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Product Description

The Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package is a high-capacity, dual-stacked electric oven designed to meet the rigorous demands of school cafeterias and commercial kitchens. Each oven in this stack accommodates six half-size sheet pans or six 12" x 20" x 1" hotel pans, providing ample cooking space. This model includes twelve 13" x 21" wire shelves and twelve 12" x 20" fry baskets, offering versatile cooking and storage options. Featuring a 9" easyTouch control panel and a US cookbook with 200 recipes tailored for K-12 menus, this oven facilitates ease of use and menu variety. The oven supports four cooking modes: hot air, steam, combi-steam, and retherm, ensuring versatile culinary applications. Additional features include wire racks per oven, disappearing doors for space efficiency, and an anti-microbial hygienic door handle for enhanced cleanliness. The hands-free auto clean and ConvoClean+ fully automatic cleaning system ensure ease of maintenance, augmented by a pull-out spray hose. Constructed with durable stainless steel, this ventless model is UL-Listed, cULus, and NSF certified, making it a compliant and reliable choice for educational and commercial food service environments.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET6.10EB ON 6.10EB DD STACK
Manufacturer Part # C4 ET6.10EB ON 6.10EB DD STACK
Control Type Programmable Controls
Type Double Stacked
Steam Type Steam Generator
Height 71.73"
Width 38.03"
Depth 36.97"
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package
Convotherm

Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package

$24,285.00 $44,155.00

The Convotherm C4 ET6.10EB ON 6.10EB DD STACK (Stock Model) Convotherm Combi Oven/Steamer School Package is a high-capacity, dual-stacked electric oven designed to meet the rigorous demands of school cafeterias and commercial kitchens. Each oven in this stack accommodates six half-size sheet pans or six 12" x 20" x 1" hotel pans, providing ample cooking space. This model includes twelve 13" x 21" wire shelves and twelve 12" x 20" fry baskets, offering versatile cooking and storage options. Featuring a 9" easyTouch control panel and a US cookbook with 200 recipes tailored for K-12 menus, this oven facilitates ease of use and menu variety. The oven supports four cooking modes: hot air, steam, combi-steam, and retherm, ensuring versatile culinary applications. Additional features include wire racks per oven, disappearing doors for space efficiency, and an anti-microbial hygienic door handle for enhanced cleanliness. The hands-free auto clean and ConvoClean+ fully automatic cleaning system ensure ease of maintenance, augmented by a pull-out spray hose. Constructed with durable stainless steel, this ventless model is UL-Listed, cULus, and NSF certified, making it a compliant and reliable choice for educational and commercial food service environments.

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