Convotherm C4ED10.20ES DD 208-240/60/3 (Stock Model WS40002AA2AAUL) Convotherm Combi Oven/Steamer
- Boilerless design for efficient energy usage
- 10 full size sheet pan or 20 hotel pan capacity
- EasyDial controls with 99 recipe storage
- View More Details
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The Convotherm C4ED10.20ES DD 208-240/60/3 (Stock Model WS40002AA2AAUL) is an advanced Convotherm Combi Oven/Steamer that combines versatility and efficiency for professional culinary environments. This electric, boilerless model offers substantial capacity with space for either (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for large-scale operations. The easyDial programmable controls, featuring a digital display, allow users to store up to 99 cooking recipes with a 9-stage process, facilitating precision and consistency. It supports (4) distinct cooking modes: hot air, steam, combi-steam, and retherm, each enhanced by a multi-point core temperature probe. The unit is equipped with a five-speed auto-reversing fan and includes (5) wire racks for convenience. Its disappearing door and anti-microbial hygienic handle enhance user safety and hygiene. The hands-free ConvoClean+ fully automatic cleaning system, along with a pull-out spray hose, ensures effortless maintenance. Constructed from stainless steel, this UL-Listed ventless oven (no hood required, subject to local codes) operates on 208-240v/60/3-ph power and adheres to cULus and NSF standards, making it a reliable choice for diverse foodservice operations seeking state-of-the-art kitchen equipment.
Product Description
The Convotherm C4ED10.20ES DD 208-240/60/3 (Stock Model WS40002AA2AAUL) is an advanced Convotherm Combi Oven/Steamer that combines versatility and efficiency for professional culinary environments. This electric, boilerless model offers substantial capacity with space for either (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, making it suitable for large-scale operations. The easyDial programmable controls, featuring a digital display, allow users to store up to 99 cooking recipes with a 9-stage process, facilitating precision and consistency. It supports (4) distinct cooking modes: hot air, steam, combi-steam, and retherm, each enhanced by a multi-point core temperature probe. The unit is equipped with a five-speed auto-reversing fan and includes (5) wire racks for convenience. Its disappearing door and anti-microbial hygienic handle enhance user safety and hygiene. The hands-free ConvoClean+ fully automatic cleaning system, along with a pull-out spray hose, ensures effortless maintenance. Constructed from stainless steel, this UL-Listed ventless oven (no hood required, subject to local codes) operates on 208-240v/60/3-ph power and adheres to cULus and NSF standards, making it a reliable choice for diverse foodservice operations seeking state-of-the-art kitchen equipment.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ED10.20ES DD 208-240/60/3 |
| Manufacturer Part # | C4ED10.20ES DD 208-240/60/3 |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Steam Type | Boilerless |
| Height | 43.62" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
