Convotherm C4ED6.20ES DD 208-240/60/3 (Stock Model VS20001BA2AAUL) Convotherm Combi Oven/Steamer
- Electric, boilerless combi oven/steamer
- Holds (6) 18"x26" sheet pans or (12) hotel pans
- EasyDial controls with 9-stage cooking
- View More Details
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The Convotherm C4ED6.20ES DD 208-240/60/3, identified as Stock Model VS20001BA2AAUL, is an advanced Convotherm Combi Oven/Steamer designed for high-efficiency cooking and versatility in commercial kitchens. This electric, boilerless combi oven accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, offering significant capacity for various culinary needs. It features easyDial programmable controls with a digital display that can store 9-stage and 99 cooking recipes, catering to precise culinary requirements. The oven supports (4) cooking modes - hot air, steam, combi-steam, and retherm - allowing for diverse cooking techniques. A multi-point core temperature probe ensures accurate temperature monitoring, while the five-speed auto reversing fan enhances cooking uniformity. Included are (3) wire racks, a disappearing door for space efficiency, and an anti-microbial hygienic door handle for safety. Maintenance is simplified with a hands-free auto clean, pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from stainless steel and featuring a UL-Listed ventless design, which eliminates the need for a hood (subject to local codes), this unit operates at 208-240v/60/3-ph and holds cULus and NSF certifications, making it a reliable and practical choice for diverse food service operations.
Product Description
The Convotherm C4ED6.20ES DD 208-240/60/3, identified as Stock Model VS20001BA2AAUL, is an advanced Convotherm Combi Oven/Steamer designed for high-efficiency cooking and versatility in commercial kitchens. This electric, boilerless combi oven accommodates (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, offering significant capacity for various culinary needs. It features easyDial programmable controls with a digital display that can store 9-stage and 99 cooking recipes, catering to precise culinary requirements. The oven supports (4) cooking modes - hot air, steam, combi-steam, and retherm - allowing for diverse cooking techniques. A multi-point core temperature probe ensures accurate temperature monitoring, while the five-speed auto reversing fan enhances cooking uniformity. Included are (3) wire racks, a disappearing door for space efficiency, and an anti-microbial hygienic door handle for safety. Maintenance is simplified with a hands-free auto clean, pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from stainless steel and featuring a UL-Listed ventless design, which eliminates the need for a hood (subject to local codes), this unit operates at 208-240v/60/3-ph and holds cULus and NSF certifications, making it a reliable and practical choice for diverse food service operations.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ED6.20ES DD 208-240/60/3 |
| Manufacturer Part # | C4ED6.20ES DD 208-240/60/3 |
| Type | Countertop |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 32.91" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
