Convotherm C4ED6.20ES RH 208-240/60/3 (Stock Model VS20002BA2AAUL) Convotherm Combi Oven/Steamer
- Electric, boilerless combi oven/steamer for optimal cooking versatility
- Accommodates (6) 18"x26" sheet pans or (12) 12"x20"x1" hotel pans
- easyDial controls with digital display for intuitive operation
- View More Details
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The Convotherm C4ED6.20ES RH 208-240/60/3 (Stock Model - VS20002BA2AAUL) Convotherm Combi Oven/Steamer is an advanced culinary appliance designed for efficiency and versatility, catering to various segments within the foodservice industry. This electric, boilerless combi oven features a substantial capacity, accommodating six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking operations. Equipped with easyDial programmable controls, this unit offers a digital display with the ability to store 99 cooking recipes across 9 stages. Its four cooking modes - hot air, steam, combi-steam, and retherm - provide chefs with flexible cooking options tailored to specific culinary requirements. A multi-point core temperature probe enhances precision, while a five-speed auto-reversing fan ensures even cooking results. The oven includes three wire racks and features a right-hand hinged door with an anti-microbial hygienic handle. For cleaning, the ConvoClean+ system provides a fully automatic, hands-free solution, complemented by a pull-out spray hose. The robust stainless steel construction ensures durability, and the unit operates on 208-240v/60/3-ph. UL-Listed as ventless and ENERGY STAR certified, it meets stringent efficiency and safety standards without the need for an external hood, subject to local codes.
Product Description
The Convotherm C4ED6.20ES RH 208-240/60/3 (Stock Model - VS20002BA2AAUL) Convotherm Combi Oven/Steamer is an advanced culinary appliance designed for efficiency and versatility, catering to various segments within the foodservice industry. This electric, boilerless combi oven features a substantial capacity, accommodating six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking operations. Equipped with easyDial programmable controls, this unit offers a digital display with the ability to store 99 cooking recipes across 9 stages. Its four cooking modes - hot air, steam, combi-steam, and retherm - provide chefs with flexible cooking options tailored to specific culinary requirements. A multi-point core temperature probe enhances precision, while a five-speed auto-reversing fan ensures even cooking results. The oven includes three wire racks and features a right-hand hinged door with an anti-microbial hygienic handle. For cleaning, the ConvoClean+ system provides a fully automatic, hands-free solution, complemented by a pull-out spray hose. The robust stainless steel construction ensures durability, and the unit operates on 208-240v/60/3-ph. UL-Listed as ventless and ENERGY STAR certified, it meets stringent efficiency and safety standards without the need for an external hood, subject to local codes.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ED6.20ES RH 208-240/60/3 |
| Manufacturer Part # | C4ED6.20ES RH 208-240/60/3 |
| Steam Type | Boilerless |
| Energy Efficiency | ENERGY STAR® |
| Control Type | Programmable Controls |
| Type | Countertop |
| Height | 32.91" |
| Width | 46.87" |
| Depth | 41.66" |
| Weight | 436 lbs |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
