Convotherm  |  MFG #: C4ET10.10EB DD 208-240/60/3  | Item #: 534626

Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) Convotherm Combi Oven/Steamer

  • Combi Oven/Steamer with 10 half-size pan capacity
  • 9" easyTouch control panel for simple operation
  • Stores 399 cooking recipes with 20 stages each
  • View More Details

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The Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) is an advanced electric combi oven/steamer designed for professional culinary environments, accommodating up to ten half-size sheet pans or ten 12" x 20" x 1" hotel pans. It features a 9" easyTouch control panel that simplifies operation, offering 20 stages and storage for 399 cooking recipes. This versatile appliance supports four cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. Its multi-point core temperature probe and five-speed auto-reversing fan ensure precise and even cooking. The oven includes five wire racks and a disappearing door with an anti-microbial hygienic door handle, enhancing safety and accessibility. For convenience and hygiene, it boasts a hands-free auto clean function and a ConvoClean+ fully automatic cleaning system with a pull-out spray hose. Constructed from stainless steel, this UL-Listed ventless model requires no hood, subject to local codes, and operates on 208-240v/60/3-ph. Certified by NSF and cULus, the Convotherm C4ET10.10EB DD offers a robust solution for commercial kitchens, ensuring efficiency, hygiene, and versatility in food preparation.

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Product Description

The Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) is an advanced electric combi oven/steamer designed for professional culinary environments, accommodating up to ten half-size sheet pans or ten 12" x 20" x 1" hotel pans. It features a 9" easyTouch control panel that simplifies operation, offering 20 stages and storage for 399 cooking recipes. This versatile appliance supports four cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. Its multi-point core temperature probe and five-speed auto-reversing fan ensure precise and even cooking. The oven includes five wire racks and a disappearing door with an anti-microbial hygienic door handle, enhancing safety and accessibility. For convenience and hygiene, it boasts a hands-free auto clean function and a ConvoClean+ fully automatic cleaning system with a pull-out spray hose. Constructed from stainless steel, this UL-Listed ventless model requires no hood, subject to local codes, and operates on 208-240v/60/3-ph. Certified by NSF and cULus, the Convotherm C4ET10.10EB DD offers a robust solution for commercial kitchens, ensuring efficiency, hygiene, and versatility in food preparation.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4ET10.10EB DD 208-240/60/3
Manufacturer Part # C4ET10.10EB DD 208-240/60/3
Type Large Model Requires Stand
Steam Type Steam Generator
Control Type Programmable Controls
Height 43.32"
Width 37.2"
Depth 33.78"
Weight 403 lbs
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) Convotherm Combi Oven/Steamer
Convotherm

Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) Convotherm Combi Oven/Steamer

$16,840.00 $30,619.00

The Convotherm C4ET10.10EB DD 208-240/60/3 (Stock Model VB30002BB2AAUL) is an advanced electric combi oven/steamer designed for professional culinary environments, accommodating up to ten half-size sheet pans or ten 12" x 20" x 1" hotel pans. It features a 9" easyTouch control panel that simplifies operation, offering 20 stages and storage for 399 cooking recipes. This versatile appliance supports four cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. Its multi-point core temperature probe and five-speed auto-reversing fan ensure precise and even cooking. The oven includes five wire racks and a disappearing door with an anti-microbial hygienic door handle, enhancing safety and accessibility. For convenience and hygiene, it boasts a hands-free auto clean function and a ConvoClean+ fully automatic cleaning system with a pull-out spray hose. Constructed from stainless steel, this UL-Listed ventless model requires no hood, subject to local codes, and operates on 208-240v/60/3-ph. Certified by NSF and cULus, the Convotherm C4ET10.10EB DD offers a robust solution for commercial kitchens, ensuring efficiency, hygiene, and versatility in food preparation.

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