Convotherm C4ET10.10GS DD 120/60/1 (Stock Model WS30002AB2AAUL) Convotherm Combi Oven/Steamer
- Combines oven and steamer capabilities
- 10 half-size sheet or hotel pan capacity
- 9" easyTouch control panel with 20 stages
- View More Details
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The Convotherm C4ET10.10GS DD 120/60/1 (Stock Model WS30002AB2AAUL) Convotherm Combi Oven/Steamer is a versatile, high-performance appliance designed for professional culinary environments. Powered by natural gas and boasting a boilerless design, this unit accommodates up to (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, making it suitable for catering to diverse cooking requirements. The oven is equipped with a 9-inch easyTouch control panel that supports 20 stages and stores up to 399 cooking recipes, facilitating precise culinary operations. This combi oven/steamer features four cooking modes - hot air, steam, combi-steam, and retherm - providing chefs with flexibility in meal preparation. The unit includes a multi-point core temperature probe and a five-speed auto-reversing fan for consistent cooking results. Additional features include a disappearing door, anti-microbial hygienic door handle, hands-free auto clean, and a pull-out spray hose for enhanced functionality and hygiene. Constructed with durable stainless steel, it operates at 0.5kW, 120v/60/1-ph, 7.5 amps, and 68,200 BTU, ensuring robust performance. Certified by cULus and NSF, this combi oven/steamer exemplifies quality and reliability in foodservice technology.
Product Description
The Convotherm C4ET10.10GS DD 120/60/1 (Stock Model WS30002AB2AAUL) Convotherm Combi Oven/Steamer is a versatile, high-performance appliance designed for professional culinary environments. Powered by natural gas and boasting a boilerless design, this unit accommodates up to (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, making it suitable for catering to diverse cooking requirements. The oven is equipped with a 9-inch easyTouch control panel that supports 20 stages and stores up to 399 cooking recipes, facilitating precise culinary operations. This combi oven/steamer features four cooking modes - hot air, steam, combi-steam, and retherm - providing chefs with flexibility in meal preparation. The unit includes a multi-point core temperature probe and a five-speed auto-reversing fan for consistent cooking results. Additional features include a disappearing door, anti-microbial hygienic door handle, hands-free auto clean, and a pull-out spray hose for enhanced functionality and hygiene. Constructed with durable stainless steel, it operates at 0.5kW, 120v/60/1-ph, 7.5 amps, and 68,200 BTU, ensuring robust performance. Certified by cULus and NSF, this combi oven/steamer exemplifies quality and reliability in foodservice technology.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET10.10GS DD 120/60/1 |
| Manufacturer Part # | C4ET10.10GS DD 120/60/1 |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Height | 43.32" |
| Width | 37.2" |
| Depth | 33.78" |
| Weight | 400 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
