Convotherm C4ET10.20EB DD SMK 208/60/3 (Stock Model VB40004EB2AAUL) Convotherm Combi Oven/Steamer
- Electric combi oven/steamer with ConvoSmoke feature
- Holds (10) full size sheet pans or (20) hotel pans
- 9" easyTouch panel with 399 recipe storage
- View More Details
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The Convotherm C4ET10.20EB DD SMK 208-60-3 (Stock Model VB40004EB2AAUL) is a versatile Convotherm Combi Oven-Steamer equipped with ConvoSmoke technology, catering to the demanding needs of commercial kitchens. This electric unit, featuring a steam generator, accommodates up to ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, making it suitable for both high-capacity and varied menu offerings. The 9" easyTouch control panel allows operators to store up to 399 cooking recipes with 20 stages each, enhancing operational efficiency. It supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for diverse culinary applications. The oven includes a multi-point core temperature probe and a five-speed auto-reversing fan for uniform cooking results. Designed for convenience, it features a disappearing door with an anti-microbial hygienic handle, hands-free auto clean, and a ConvoClean+ fully automatic hands-free cleaning system. Constructed from stainless steel, this UL-listed ventless model requires no external hood, subject to local codes. Operating at 208v/60/3-ph, and certified by cULus and NSF, the Convotherm C4ET10.20EB DD SMK 208-60-3 combines advanced technology with robust construction, making it an ideal asset for professional food service environments.
Product Description
The Convotherm C4ET10.20EB DD SMK 208-60-3 (Stock Model VB40004EB2AAUL) is a versatile Convotherm Combi Oven-Steamer equipped with ConvoSmoke technology, catering to the demanding needs of commercial kitchens. This electric unit, featuring a steam generator, accommodates up to ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans, making it suitable for both high-capacity and varied menu offerings. The 9" easyTouch control panel allows operators to store up to 399 cooking recipes with 20 stages each, enhancing operational efficiency. It supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, providing flexibility for diverse culinary applications. The oven includes a multi-point core temperature probe and a five-speed auto-reversing fan for uniform cooking results. Designed for convenience, it features a disappearing door with an anti-microbial hygienic handle, hands-free auto clean, and a ConvoClean+ fully automatic hands-free cleaning system. Constructed from stainless steel, this UL-listed ventless model requires no external hood, subject to local codes. Operating at 208v/60/3-ph, and certified by cULus and NSF, the Convotherm C4ET10.20EB DD SMK 208-60-3 combines advanced technology with robust construction, making it an ideal asset for professional food service environments.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET10.20EB DD SMK 208/60/3 |
| Manufacturer Part # | C4ET10.20EB DD SMK 208/60/3 |
| Control Type | Programmable Controls |
| Steam Type | Steam Generator |
| Type | Large Model Requires Stand |
| Height | 43.62" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
