Convotherm C4ET10.20ES DD 208-240/60/3 (Stock Model VS40002BB2AAUL) Convotherm Combi Oven/Steamer
- Electric, boilerless for easy maintenance
- Holds (10) 18" x 26" sheet or (20) 12" x 20" pans
- 9" easyTouch panel with 399 recipe storage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4ET10.20ES DD 208-240/60/3 (Stock Model VS40002BB2AAUL) Convotherm Combi Oven/Steamer is an electric, boilerless unit engineered for versatility and efficiency in professional kitchens. With a capacity accommodating either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, it is designed to handle large-scale cooking demands. Its 9" easyTouch control panel allows users to navigate through 20 stages and store up to 399 cooking recipes, offering flexibility and precision in meal preparation. The oven features four cooking modes - hot air, steam, combi-steam, and retherm - enhancing its adaptability for various culinary applications. A multi-point core temperature probe and a five-speed auto-reversing fan ensure consistent cooking results. This model includes five wire racks and a disappearing door with an anti-microbial hygienic handle for added safety and convenience. A pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system streamline maintenance. Crafted from stainless steel and UL-Listed as ventless, it requires no hood, though local codes apply. The unit operates on 208-240v/60/3-ph and meets cULus and NSF standards, making it a sophisticated choice for diverse market segments within the food service industry.
Product Description
The Convotherm C4ET10.20ES DD 208-240/60/3 (Stock Model VS40002BB2AAUL) Convotherm Combi Oven/Steamer is an electric, boilerless unit engineered for versatility and efficiency in professional kitchens. With a capacity accommodating either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, it is designed to handle large-scale cooking demands. Its 9" easyTouch control panel allows users to navigate through 20 stages and store up to 399 cooking recipes, offering flexibility and precision in meal preparation. The oven features four cooking modes - hot air, steam, combi-steam, and retherm - enhancing its adaptability for various culinary applications. A multi-point core temperature probe and a five-speed auto-reversing fan ensure consistent cooking results. This model includes five wire racks and a disappearing door with an anti-microbial hygienic handle for added safety and convenience. A pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system streamline maintenance. Crafted from stainless steel and UL-Listed as ventless, it requires no hood, though local codes apply. The unit operates on 208-240v/60/3-ph and meets cULus and NSF standards, making it a sophisticated choice for diverse market segments within the food service industry.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET10.20ES DD 208-240/60/3 |
| Manufacturer Part # | C4ET10.20ES DD 208-240/60/3 |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Height | 43.62" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
