Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer placeholder image
Convotherm  |  MFG #: C4ET20.20EB DD 440-480/60/3  | Item #: 534601

Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer

  • Electric steam generator for efficient cooking
  • Fits (20) 18" x 26" or (40) 12" x 20" pans
  • 9" easyTouch panel with 20 stages & 399 recipes
  • View More Details

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The Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer is an advanced culinary appliance designed for high-capacity commercial kitchens. This electric unit integrates a sophisticated steam generator and accommodates a roll-in design, supporting up to (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale food production. The 9" easyTouch control panel allows for precise operation with 20 stages each and storage for 399 cooking recipes, enhancing culinary versatility. This combi oven features (4) cooking modes: hot air, steam, combi-steam, and retherm, catering to diverse cooking requirements. Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan, it ensures consistent cooking results. The unit includes (10) wire racks and boasts a disappearing door with an anti-microbial hygienic handle for enhanced safety and cleanliness. A pull-out spray hose and the ConvoClean+ fully automatic, hands-free cleaning system streamline maintenance. The oven is constructed with durable stainless steel and operates on 440-480v/60/3-ph, making it a robust and reliable choice for demanding kitchen environments across various food service sectors.

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Product Description

The Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer is an advanced culinary appliance designed for high-capacity commercial kitchens. This electric unit integrates a sophisticated steam generator and accommodates a roll-in design, supporting up to (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale food production. The 9" easyTouch control panel allows for precise operation with 20 stages each and storage for 399 cooking recipes, enhancing culinary versatility. This combi oven features (4) cooking modes: hot air, steam, combi-steam, and retherm, catering to diverse cooking requirements. Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan, it ensures consistent cooking results. The unit includes (10) wire racks and boasts a disappearing door with an anti-microbial hygienic handle for enhanced safety and cleanliness. A pull-out spray hose and the ConvoClean+ fully automatic, hands-free cleaning system streamline maintenance. The oven is constructed with durable stainless steel and operates on 440-480v/60/3-ph, making it a robust and reliable choice for demanding kitchen environments across various food service sectors.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4ET20.20EB DD 440-480/60/3
Manufacturer Part # C4ET20.20EB DD 440-480/60/3
Steam Type Steam Generator
Type Floor Model
Control Type Programmable Controls
Height 78.43"
Width 49.57"
Depth 42.79"
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Convotherm

Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer

$36,394.00 $66,172.00

The Convotherm C4ET20.20EB DD 440-480/60/3 (Stock Model VB70002CB2AAUL) Convotherm Combi Oven/Steamer is an advanced culinary appliance designed for high-capacity commercial kitchens. This electric unit integrates a sophisticated steam generator and accommodates a roll-in design, supporting up to (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale food production. The 9" easyTouch control panel allows for precise operation with 20 stages each and storage for 399 cooking recipes, enhancing culinary versatility. This combi oven features (4) cooking modes: hot air, steam, combi-steam, and retherm, catering to diverse cooking requirements. Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan, it ensures consistent cooking results. The unit includes (10) wire racks and boasts a disappearing door with an anti-microbial hygienic handle for enhanced safety and cleanliness. A pull-out spray hose and the ConvoClean+ fully automatic, hands-free cleaning system streamline maintenance. The oven is constructed with durable stainless steel and operates on 440-480v/60/3-ph, making it a robust and reliable choice for demanding kitchen environments across various food service sectors.

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