Convotherm C4ET6.10EB DD 208-240/60/3 (Stock Model VB10002BB2AAUL) Convotherm Combi Oven/Steamer
- High capacity: fits (6) half size sheet pans
- 9" easyTouch control panel for simple operation
- Stores 399 cooking recipes for efficiency
- View More Details
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The Convotherm C4ET6.10EB DD 208-240/60/3 (Stock Model VB10002BB2AAUL) Convotherm Combi Oven/Steamer is a highly versatile piece of equipment that integrates advanced cooking technology suited for professional kitchens. This electric combi oven/steamer features a steam generator and can accommodate six half-size sheet pans or six 12"x20"x1" hotel pans, making it ideal for high-volume cooking. Its 9" easyTouch control panel supports up to 20 stages for each of the 399 cooking recipes it can store, providing chefs with extensive flexibility. The oven boasts four innovative cooking modes - hot air, steam, combi-steam, and retherm, which are essential for diverse culinary applications. A multi-point core temperature probe enhances precision, while a five-speed auto-reversing fan ensures even cooking results. The unit includes three wire racks and features a disappearing door with an anti-microbial hygienic handle for safety and sanitation. Convenience is enhanced by the pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from durable stainless steel, the oven is UL-Listed ventless, eliminating the need for a hood in compliance with local codes, and operates on 208-240v/60/3-ph. Its cULus and NSF certifications affirm its quality and safety standards.
Product Description
The Convotherm C4ET6.10EB DD 208-240/60/3 (Stock Model VB10002BB2AAUL) Convotherm Combi Oven/Steamer is a highly versatile piece of equipment that integrates advanced cooking technology suited for professional kitchens. This electric combi oven/steamer features a steam generator and can accommodate six half-size sheet pans or six 12"x20"x1" hotel pans, making it ideal for high-volume cooking. Its 9" easyTouch control panel supports up to 20 stages for each of the 399 cooking recipes it can store, providing chefs with extensive flexibility. The oven boasts four innovative cooking modes - hot air, steam, combi-steam, and retherm, which are essential for diverse culinary applications. A multi-point core temperature probe enhances precision, while a five-speed auto-reversing fan ensures even cooking results. The unit includes three wire racks and features a disappearing door with an anti-microbial hygienic handle for safety and sanitation. Convenience is enhanced by the pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from durable stainless steel, the oven is UL-Listed ventless, eliminating the need for a hood in compliance with local codes, and operates on 208-240v/60/3-ph. Its cULus and NSF certifications affirm its quality and safety standards.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET6.10EB DD 208-240/60/3 |
| Manufacturer Part # | C4ET6.10EB DD 208-240/60/3 |
| Type | Countertop |
| Control Type | Programmable Controls |
| Steam Type | Steam Generator |
| Height | 32.61" |
| Width | 37.2" |
| Depth | 33.78" |
| Weight | 342 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
