Convotherm C4ET6.20EB DD SMK 208/60/3 (Stock Model VB20001EB2AAUL) Convotherm Combi Oven/Steamer
- ConvoSmoke feature enhances flavor with smoked cooking
- EasyTouch 9" control panel for intuitive operation
- Accommodates (6) half size sheet or (20) hotel pans
- View More Details
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The Convotherm C4ET6.20EB DD SMK 208/60/3 - Stock Model VB20001EB2AAUL - is an advanced Convotherm Combi Oven/Steamer engineered for precision and versatility in commercial kitchens. Equipped with ConvoSmoke and an electric steam generator, it can accommodate six half-size sheet pans or twenty 12" x 20" x 1" hotel pans, making it suitable for high-volume food preparation. Its 9" easyTouch control panel provides user-friendly navigation through 20 cooking stages and the storage of up to 399 cooking recipes. The oven features four distinct cooking modes: hot air, steam, combi-steam, and retherm, all monitored by a multi-point core temperature probe for precise cooking. A five-speed auto-reversing fan enhances temperature consistency throughout the cooking chamber. Practical features include three wire racks, a disappearing door, and an anti-microbial hygienic door handle. The hands-free ConvoClean+ fully automatic cleaning system, with a pull-out spray hose, ensures effortless maintenance. Constructed from durable stainless steel, the oven is UL-Listed ventless, eliminating the need for a hood, though compliance with local codes is essential. Operating on 208v/60/3-ph, it is cULus and NSF certified, marking it as a reliable and efficient choice for various culinary professionals.
Product Description
The Convotherm C4ET6.20EB DD SMK 208/60/3 - Stock Model VB20001EB2AAUL - is an advanced Convotherm Combi Oven/Steamer engineered for precision and versatility in commercial kitchens. Equipped with ConvoSmoke and an electric steam generator, it can accommodate six half-size sheet pans or twenty 12" x 20" x 1" hotel pans, making it suitable for high-volume food preparation. Its 9" easyTouch control panel provides user-friendly navigation through 20 cooking stages and the storage of up to 399 cooking recipes. The oven features four distinct cooking modes: hot air, steam, combi-steam, and retherm, all monitored by a multi-point core temperature probe for precise cooking. A five-speed auto-reversing fan enhances temperature consistency throughout the cooking chamber. Practical features include three wire racks, a disappearing door, and an anti-microbial hygienic door handle. The hands-free ConvoClean+ fully automatic cleaning system, with a pull-out spray hose, ensures effortless maintenance. Constructed from durable stainless steel, the oven is UL-Listed ventless, eliminating the need for a hood, though compliance with local codes is essential. Operating on 208v/60/3-ph, it is cULus and NSF certified, marking it as a reliable and efficient choice for various culinary professionals.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET6.20EB DD SMK 208/60/3 |
| Manufacturer Part # | C4ET6.20EB DD SMK 208/60/3 |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Steam Type | Steam Generator |
| Height | 43.32" |
| Width | 37.2" |
| Depth | 33.78" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
