Convotherm C4ET6.20EB ON 10.20EB DD STACK Convotherm Combi Oven/Steamer School Package
- Hands-free auto clean with ConvoClean+ system ensures effortless maintenance
- Includes US cookbook with 200 K-12 recipes for versatile menu options
- 9" easyTouch control panel for intuitive operation and settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4ET6.20EB ON 10.20EB DD STACK Convotherm Combi Oven/Steamer School Package is a high-capacity, electric combi oven and steamer designed for educational institutions and other large-scale food service environments. This unit features a double stack configuration, combining one oven with a capacity for six full-size 18" x 26" sheet pans or twelve 12" x 20" x 1" hotel pans, and another oven accommodating ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans. It includes sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, providing extensive versatility in cooking options. The oven is equipped with a 9" easyTouch control panel and comes with a US cookbook featuring 200 recipes tailored for K-12 menu requirements. With four cooking modes - hot air, steam, combi-steam, and retherm - it supports a wide range of culinary techniques. The unit includes advanced features such as a disappearing door, anti-microbial hygienic door handle, and ConvoClean+ fully automatic hands-free cleaning system. Built with stainless steel construction and UL-Listed ventless technology, no hood is required, though local codes apply. This combination of features makes it a reliable solution for high-volume cooking needs.
Product Description
The Convotherm C4ET6.20EB ON 10.20EB DD STACK Convotherm Combi Oven/Steamer School Package is a high-capacity, electric combi oven and steamer designed for educational institutions and other large-scale food service environments. This unit features a double stack configuration, combining one oven with a capacity for six full-size 18" x 26" sheet pans or twelve 12" x 20" x 1" hotel pans, and another oven accommodating ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans. It includes sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, providing extensive versatility in cooking options. The oven is equipped with a 9" easyTouch control panel and comes with a US cookbook featuring 200 recipes tailored for K-12 menu requirements. With four cooking modes - hot air, steam, combi-steam, and retherm - it supports a wide range of culinary techniques. The unit includes advanced features such as a disappearing door, anti-microbial hygienic door handle, and ConvoClean+ fully automatic hands-free cleaning system. Built with stainless steel construction and UL-Listed ventless technology, no hood is required, though local codes apply. This combination of features makes it a reliable solution for high-volume cooking needs.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET6.20EB ON 10.20EB DD STACK |
| Manufacturer Part # | C4ET6.20EB ON 10.20EB DD STACK |
| Control Type | Programmable Controls |
| Steam Type | Steam Generator |
| Type | Double Stacked |
| Height | 71.73" |
| Width | 47.68" |
| Depth | 44.8" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
