Convotherm C4ET6.20ES ON 10.20ES DD STACK Convotherm Combi Oven/Steamer School Package
- Efficiently cook with 4 modes: hot air, steam, combi-steam & retherm
- Hands-free cleaning with ConvoClean+ automatic system
- Includes 200 K-12 recipes for diverse menu planning
- View More Details
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The Convotherm C4ET6.20ES ON 10.20ES DD STACK Convotherm Combi Oven/Steamer School Package is a highly efficient, electric, boilerless cooking solution specifically tailored for educational institutions. It features a double stack design with two ovens - one accommodating up to six full-size 18" x 26" sheet pans or twelve 12" x 20" x 1" hotel pans, and the other handling ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans. This versatile oven includes sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, offering ample cooking flexibility. The 9" easyTouch control panel enhances user experience, and the integrated US cookbook provides 200 recipes tailored for K-12 menu items. The oven supports four cooking modes - hot air, steam, combi-steam, and retherm - to meet diverse culinary needs. Additional features include wire racks, a disappearing door, an anti-microbial hygienic door handle, a hands-free auto clean system, and a pull-out spray hose. The ConvoClean+ system ensures fully automatic, hands-free cleaning. Constructed from durable stainless steel, this UL-listed ventless unit requires no hood, subject to local codes, and is cULus and NSF certified, ensuring safety and compliance in school kitchens.
Product Description
The Convotherm C4ET6.20ES ON 10.20ES DD STACK Convotherm Combi Oven/Steamer School Package is a highly efficient, electric, boilerless cooking solution specifically tailored for educational institutions. It features a double stack design with two ovens - one accommodating up to six full-size 18" x 26" sheet pans or twelve 12" x 20" x 1" hotel pans, and the other handling ten full-size 18" x 26" sheet pans or twenty 12" x 20" x 1" hotel pans. This versatile oven includes sixteen 21" x 23" wire shelves and sixteen 12" x 20" fry baskets, offering ample cooking flexibility. The 9" easyTouch control panel enhances user experience, and the integrated US cookbook provides 200 recipes tailored for K-12 menu items. The oven supports four cooking modes - hot air, steam, combi-steam, and retherm - to meet diverse culinary needs. Additional features include wire racks, a disappearing door, an anti-microbial hygienic door handle, a hands-free auto clean system, and a pull-out spray hose. The ConvoClean+ system ensures fully automatic, hands-free cleaning. Constructed from durable stainless steel, this UL-listed ventless unit requires no hood, subject to local codes, and is cULus and NSF certified, ensuring safety and compliance in school kitchens.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4ET6.20ES ON 10.20ES DD STACK |
| Manufacturer Part # | C4ET6.20ES ON 10.20ES DD STACK |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boilerless |
| Height | 71.73" |
| Width | 47.68" |
| Depth | 44.8" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
