Convotherm CVOS3A 460-480v/60/3-ph
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- Versatile cooking with 7 different modes
- Energy-efficient design saves costs
- Sturdy stainless steel construction
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The Convotherm CVOS3A 460-480v/60/3-ph is a high-performance combi oven engineered for commercial kitchens requiring precision and reliability. Operating within a voltage range of 460-480 volts, this unit is designed for three-phase electrical systems, indicating its capability to handle substantial power loads efficiently. This combi oven is versatile, catering to various culinary segments such as restaurants, catering services, and institutional kitchens, where consistent cooking quality and energy efficiency are paramount. Its advanced design supports diverse cooking methods, potentially including steaming, convection, and combination cooking, although specific functionalities are not detailed in the initial description. By focusing on the electrical specifications, this product assures seamless integration into high-demand kitchen environments that operate on 60 Hz frequency. The Convotherm CVOS3A's robust design likely ensures durability and reliability, making it an asset for culinary professionals seeking to optimize cooking operations while potentially reducing energy consumption. This product's engineering suggests it could support large-scale food preparation, making it suitable for establishments that require both high-volume output and precision cooking. Despite the limited initial details, the Convotherm CVOS3A stands out as a potentially valuable tool for enhancing culinary efficiency across different market segments within the foodservice industry.
Product Description
The Convotherm CVOS3A 460-480v/60/3-ph is a high-performance combi oven engineered for commercial kitchens requiring precision and reliability. Operating within a voltage range of 460-480 volts, this unit is designed for three-phase electrical systems, indicating its capability to handle substantial power loads efficiently. This combi oven is versatile, catering to various culinary segments such as restaurants, catering services, and institutional kitchens, where consistent cooking quality and energy efficiency are paramount. Its advanced design supports diverse cooking methods, potentially including steaming, convection, and combination cooking, although specific functionalities are not detailed in the initial description. By focusing on the electrical specifications, this product assures seamless integration into high-demand kitchen environments that operate on 60 Hz frequency. The Convotherm CVOS3A's robust design likely ensures durability and reliability, making it an asset for culinary professionals seeking to optimize cooking operations while potentially reducing energy consumption. This product's engineering suggests it could support large-scale food preparation, making it suitable for establishments that require both high-volume output and precision cooking. Despite the limited initial details, the Convotherm CVOS3A stands out as a potentially valuable tool for enhancing culinary efficiency across different market segments within the foodservice industry.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | CVOS3A |
| Manufacturer Part # | CVOS3A |
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