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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Convotherm NA T1 SC FULL Nuovair® Roll-In Blast Chiller/Freezer Self-contained Refrigeration

Convotherm  |  MFG #: NA T1 SC FULL  |  Item #: 534459
Item: #534459

Technical details
Manufacturer Convotherm
Model Number NA T1 SC FULL
Manufacturer Part # NA T1 SC FULL
NSF Yes
CE Yes
cULus Classified Yes
UL EPH Classified Yes
cULus Yes

About this item

Product Details

The Convotherm NA T1 SC FULL Nuovair® Roll-In Blast Chiller/Freezer is a state-of-the-art self-contained refrigeration unit, meticulously designed to meet the diverse needs of professional kitchens. This unit features an impressive capacity, accommodating either one standard bun rack or one combi-oven trolley, and can hold up to 20 full-size (18" x 26") or 40 half-size (12" x 20") sheet pans. It boasts a chilling capacity of 265 lbs, efficiently reducing temperatures from 200°F to 37°F in just 90 minutes, while its powerful freezing capacity of 220 lbs lowers temperatures from 200°F to 0°F within 240 minutes. Equipped with a 7" touch screen and digital controls, it simplifies operation with intuitive interfaces and adaptive defrost technology. The unit is Ethernet and USB ready, offering seamless connectivity for data management. Constructed with a durable stainless steel front and interior, it ensures longevity and easy maintenance. Powered by a 4HP motor with a 7.5kW output, it operates on 208-230v/60/3-ph, drawing 35.0 amps. Classified under UL EPH, NSF, cULus, and CE standards, this blast chiller/freezer is a perfect fit for high-volume food service operations, combining advanced technology with robust performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

Customer reviews

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Convotherm

Convotherm NA T1 SC FULL Nuovair® Roll-In Blast Chiller/Freezer Self-contained Refrigeration

$66,412.00 $120,750.00

The Convotherm NA T1 SC FULL Nuovair® Roll-In Blast Chiller/Freezer is a state-of-the-art self-contained refrigeration unit, meticulously designed to meet the diverse needs of professional kitchens. This unit features an impressive capacity, accommodating either one standard bun rack or one combi-oven trolley, and can hold up to 20 full-size (18" x 26") or 40 half-size (12" x 20") sheet pans. It boasts a chilling capacity of 265 lbs, efficiently reducing temperatures from 200°F to 37°F in just 90 minutes, while its powerful freezing capacity of 220 lbs lowers temperatures from 200°F to 0°F within 240 minutes. Equipped with a 7" touch screen and digital controls, it simplifies operation with intuitive interfaces and adaptive defrost technology. The unit is Ethernet and USB ready, offering seamless connectivity for data management. Constructed with a durable stainless steel front and interior, it ensures longevity and easy maintenance. Powered by a 4HP motor with a 7.5kW output, it operates on 208-230v/60/3-ph, drawing 35.0 amps. Classified under UL EPH, NSF, cULus, and CE standards, this blast chiller/freezer is a perfect fit for high-volume food service operations, combining advanced technology with robust performance.