Cooper Atkins 212-158-8 Prep Area/ Dry Storage Thermometer 12" (30.5cm) Dia. Dial
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- 12" dia. dial for easy reading
- Accurate temperature range 10° to 80°F
- ±2°F temperature accuracy
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Cooper Atkins 212-158-8 Prep Area/ Dry Storage Thermometer - 12" (30.5cm) Dia. Dial is a precision instrument designed for monitoring temperature in prep areas and dry storage environments. Featuring a large 12" (30.5cm) diameter dial, this thermometer allows for easy visibility and accurate readings. It offers a temperature range of 10°F to 80°F, ensuring flexibility for various storage conditions. The thermometer guarantees temperature accuracy to ±2°F, providing reliability and consistency for users who require strict temperature control. Additionally, it accommodates a relative humidity range from 0% to 100%RH, making it versatile for various settings. This model replaces earlier versions, specifically the 212-154-8 and 212-155-8, ensuring it incorporates improved technology and design. Packaged in a master carton of 10 units, it is ideal for businesses needing multiple thermometers for expansive operations. The Cooper Atkins 212-158-8 is a practical choice for food service professionals, ensuring compliance with health standards by maintaining accurate environmental conditions in storage areas. Its robust design and precision make it a crucial tool in ensuring food safety and quality control across diverse food service environments.
Product Description
Cooper Atkins 212-158-8 Prep Area/ Dry Storage Thermometer - 12" (30.5cm) Dia. Dial is a precision instrument designed for monitoring temperature in prep areas and dry storage environments. Featuring a large 12" (30.5cm) diameter dial, this thermometer allows for easy visibility and accurate readings. It offers a temperature range of 10°F to 80°F, ensuring flexibility for various storage conditions. The thermometer guarantees temperature accuracy to ±2°F, providing reliability and consistency for users who require strict temperature control. Additionally, it accommodates a relative humidity range from 0% to 100%RH, making it versatile for various settings. This model replaces earlier versions, specifically the 212-154-8 and 212-155-8, ensuring it incorporates improved technology and design. Packaged in a master carton of 10 units, it is ideal for businesses needing multiple thermometers for expansive operations. The Cooper Atkins 212-158-8 is a practical choice for food service professionals, ensuring compliance with health standards by maintaining accurate environmental conditions in storage areas. Its robust design and precision make it a crucial tool in ensuring food safety and quality control across diverse food service environments.
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