Cooper-Atkins  |  MFG #: 212-159-8  | Item #: 34437  |  UPC #: 0070131121592

Cooper Atkins 212-159-8 Freezer/Cooler Thermometer 12" (30.5cm) Dia. Dial Temperature Range -10° To 80°F

$28.35 $61.94

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  • Ensures accurate temperature monitoring for food safety
  • 12" (30.5cm) large dial for easy reading
  • Temperature range: -10° to 80°F
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The Cooper Atkins 212-159-8 Freezer/Cooler Thermometer is a precision instrument specifically designed to monitor and ensure optimal storage conditions in refrigeration environments. Featuring a large 12" (30.5 cm) diameter dial, this thermometer is easy to read, making it highly suitable for industrial settings like restaurants, food processing facilities, and cold storage units. With a temperature range spanning from -10°F to 80°F, it provides comprehensive monitoring capabilities for both freezer and cooler applications. The thermometer boasts a temperature accuracy of ±2°F, ensuring reliable readings that help maintain food safety standards. A unique HACCP reference color zone aids in quick identification of safe temperature ranges, supporting compliance with food safety protocols. Additionally, the unit is capable of measuring relative humidity from 0% to 100%, adding versatility to its monitoring functions. Replacing models 212-156-8 and 212-157-8, this thermometer is packaged in a 10-master carton configuration, facilitating bulk purchase for extensive commercial use. Manufactured by Cooper, this thermometer is a trusted tool in maintaining the integrity of temperature-sensitive goods across various market segments, from hospitality and healthcare to logistics and retail.

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Product Description

The Cooper Atkins 212-159-8 Freezer/Cooler Thermometer is a precision instrument specifically designed to monitor and ensure optimal storage conditions in refrigeration environments. Featuring a large 12" (30.5 cm) diameter dial, this thermometer is easy to read, making it highly suitable for industrial settings like restaurants, food processing facilities, and cold storage units. With a temperature range spanning from -10°F to 80°F, it provides comprehensive monitoring capabilities for both freezer and cooler applications. The thermometer boasts a temperature accuracy of ±2°F, ensuring reliable readings that help maintain food safety standards. A unique HACCP reference color zone aids in quick identification of safe temperature ranges, supporting compliance with food safety protocols. Additionally, the unit is capable of measuring relative humidity from 0% to 100%, adding versatility to its monitoring functions. Replacing models 212-156-8 and 212-157-8, this thermometer is packaged in a 10-master carton configuration, facilitating bulk purchase for extensive commercial use. Manufactured by Cooper, this thermometer is a trusted tool in maintaining the integrity of temperature-sensitive goods across various market segments, from hospitality and healthcare to logistics and retail.

Product information

Technical specs
Manufacturer Cooper-Atkins
Model Number 212-159-8
Manufacturer Part # 212-159-8
Maximum Temperature 70 - 86°F (21 - 30°C)
Display Dial Type
UPC 070131121592

Certifications

No certifications available

Cooper Atkins 212-159-8 Freezer/Cooler Thermometer 12" (30.5cm) Dia. Dial Temperature Range -10° To 80°F
Cooper-Atkins

Cooper Atkins 212-159-8 Freezer/Cooler Thermometer 12" (30.5cm) Dia. Dial Temperature Range -10° To 80°F

$28.35 $61.94

The Cooper Atkins 212-159-8 Freezer/Cooler Thermometer is a precision instrument specifically designed to monitor and ensure optimal storage conditions in refrigeration environments. Featuring a large 12" (30.5 cm) diameter dial, this thermometer is easy to read, making it highly suitable for industrial settings like restaurants, food processing facilities, and cold storage units. With a temperature range spanning from -10°F to 80°F, it provides comprehensive monitoring capabilities for both freezer and cooler applications. The thermometer boasts a temperature accuracy of ±2°F, ensuring reliable readings that help maintain food safety standards. A unique HACCP reference color zone aids in quick identification of safe temperature ranges, supporting compliance with food safety protocols. Additionally, the unit is capable of measuring relative humidity from 0% to 100%, adding versatility to its monitoring functions. Replacing models 212-156-8 and 212-157-8, this thermometer is packaged in a 10-master carton configuration, facilitating bulk purchase for extensive commercial use. Manufactured by Cooper, this thermometer is a trusted tool in maintaining the integrity of temperature-sensitive goods across various market segments, from hospitality and healthcare to logistics and retail.

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