Cooper Atkins 212-159C-8 Freezer/Cooler Thermometer 12" (30.5cm) Dia. Dial Temperature Range -25° To 35°C
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- Temperature range: -25° to 35°C (ideal for freezers/coolers)
- 12" (30.5cm) diameter dial for easy reading
- HACCP reference color zone for safety compliance
- View More Details
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The Cooper Atkins 212-159C-8 Freezer/Cooler Thermometer is a specialized instrument with a large 12-inch (30.5cm) diameter dial, making it easily readable in various conditions. It is engineered to measure temperatures within a range of -25° to 35°C, catering to the precise requirements of both freezer and cooler environments. This thermometer is particularly beneficial for industries such as food service, hospitality, and laboratory settings, where maintaining specific temperature ranges is crucial for safety and compliance. One of its standout features is the HACCP reference color zone, which aids in quickly identifying critical temperature thresholds, thereby enhancing operational efficiency and safety standards. This thermometer can assess relative humidity levels from 0% to 100%, making it versatile in monitoring environmental conditions. Its robust design ensures reliable performance, making it an indispensable tool for professionals who prioritize accuracy and dependability in temperature monitoring. Packaged in a 10-master carton configuration, it is designed for bulk applications, catering to businesses requiring multiple units for extensive operations. The Cooper Atkins 212-159C-8 combines technical precision with practical features, ensuring it meets the demanding needs of diverse market segments that rely on maintaining stringent temperature conditions.
Product Description
The Cooper Atkins 212-159C-8 Freezer/Cooler Thermometer is a specialized instrument with a large 12-inch (30.5cm) diameter dial, making it easily readable in various conditions. It is engineered to measure temperatures within a range of -25° to 35°C, catering to the precise requirements of both freezer and cooler environments. This thermometer is particularly beneficial for industries such as food service, hospitality, and laboratory settings, where maintaining specific temperature ranges is crucial for safety and compliance. One of its standout features is the HACCP reference color zone, which aids in quickly identifying critical temperature thresholds, thereby enhancing operational efficiency and safety standards. This thermometer can assess relative humidity levels from 0% to 100%, making it versatile in monitoring environmental conditions. Its robust design ensures reliable performance, making it an indispensable tool for professionals who prioritize accuracy and dependability in temperature monitoring. Packaged in a 10-master carton configuration, it is designed for bulk applications, catering to businesses requiring multiple units for extensive operations. The Cooper Atkins 212-159C-8 combines technical precision with practical features, ensuring it meets the demanding needs of diverse market segments that rely on maintaining stringent temperature conditions.
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