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Why you’ll love it
  • Accurate temperature range 100° to 600°F (50° to 300°C)
  • 2" dia. dial with colored zone highlighting
  • Ensures proper oven temperature range
  • View More Details
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$6.00 $13.10
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Why you’ll love it
  • Accurate temperature range 100° to 600°F (50° to 300°C)
  • 2" dia. dial with colored zone highlighting
  • Ensures proper oven temperature range
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Cooper Atkins 24HP-01-1 Oven Thermometer HACCP Referenced 2" (5 Cm) Dia. Dial With Colored Zone Highlighting Proper Oven Temp. Range

Cooper-Atkins  |  MFG #: 24HP-01-1  |  Item #: 34445  |  UPC #: 0070131002419
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Item: #34445
25+ bought in past months
Technical details
Manufacturer Cooper-Atkins
Model Number 24HP-01-1
Manufacturer Part # 24HP-01-1
Display Dial Type
Minimum Temperature 100 - 140°F (37 - 60°C)
Maximum Temperature 600 - 750°F (315 - 398°C)
Weight 0.03 lbs
UPC 070131002419
NSF Yes

Product Description

The Cooper Atkins 24HP-01-1 Oven Thermometer is an essential tool for culinary professionals and food safety experts, providing precise temperature monitoring to ensure cooking accuracy and safety. Its HACCP-referenced design includes a 2-inch (5 cm) diameter dial, which is enhanced with colored zones to highlight the optimal oven temperature range, allowing for quick and easy readings at a glance. The thermometer operates within a temperature range of 100°F to 600°F (50°C to 300°C), making it versatile for a variety of cooking applications from baking to roasting. With a temperature accuracy of ±25°F (12.5°C), it ensures reliable performance in maintaining food safety standards. This durable instrument is NSF certified, reinforcing its suitability for use in professional kitchens, where adherence to public health and safety standards is paramount. Packaged in a carded format and available in a 36-piece master carton, the Cooper Atkins 24HP-01-1 Oven Thermometer is ideal for large-scale foodservice operations, culinary schools, or any establishment where precision cooking and food safety are a priority. Its thoughtful design and robust reliability make it an invaluable tool for ensuring consistent cooking results and maintaining high standards in food preparation environments.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Cooper-Atkins

Cooper Atkins 24HP-01-1 Oven Thermometer HACCP Referenced 2" (5 Cm) Dia. Dial With Colored Zone Highlighting Proper Oven Temp. Range

$6.00 $13.10

The Cooper Atkins 24HP-01-1 Oven Thermometer is an essential tool for culinary professionals and food safety experts, providing precise temperature monitoring to ensure cooking accuracy and safety. Its HACCP-referenced design includes a 2-inch (5 cm) diameter dial, which is enhanced with colored zones to highlight the optimal oven temperature range, allowing for quick and easy readings at a glance. The thermometer operates within a temperature range of 100°F to 600°F (50°C to 300°C), making it versatile for a variety of cooking applications from baking to roasting. With a temperature accuracy of ±25°F (12.5°C), it ensures reliable performance in maintaining food safety standards. This durable instrument is NSF certified, reinforcing its suitability for use in professional kitchens, where adherence to public health and safety standards is paramount. Packaged in a carded format and available in a 36-piece master carton, the Cooper Atkins 24HP-01-1 Oven Thermometer is ideal for large-scale foodservice operations, culinary schools, or any establishment where precision cooking and food safety are a priority. Its thoughtful design and robust reliability make it an invaluable tool for ensuring consistent cooking results and maintaining high standards in food preparation environments.

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