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Why you’ll love it
  • Accurate temperature range: 100 to 175°F (38 to 80°C)
  • Easy-to-read 2" (5cm) reference dial
  • Colored holding zone for quick reference
  • View More Details
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$6.00 $13.10
Save: $7.10 (54%)
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Why you’ll love it
  • Accurate temperature range: 100 to 175°F (38 to 80°C)
  • Easy-to-read 2" (5cm) reference dial
  • Colored holding zone for quick reference
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer HACCP 2" (5cm) Dia. Reference Dial And Colored Holding Zone

Cooper-Atkins  |  MFG #: 26HP-01-1  |  Item #: 34452  |  UPC #: 0070131002600
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Item: #34452
Technical details
Manufacturer Cooper-Atkins
Model Number 26HP-01-1
Manufacturer Part # 26HP-01-1
Maximum Temperature 50 - 180°F (37 - 82°C)
Display Dial Type
Minimum Temperature 100°F (37°C)
UPC 070131002600
NSF Yes

Product Description

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Cooper-Atkins

Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer HACCP 2" (5cm) Dia. Reference Dial And Colored Holding Zone

$6.00 $13.10

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.

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