Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer HACCP 2" (5cm) Dia. Reference Dial And Colored Holding Zone

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.