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Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer HACCP 2" (5cm) Dia. Reference Dial And Colored Holding Zone

Cooper-Atkins  |  MFG #: 26HP-01-1  |  Item #: 34452  |  UPC #: 0070131002600
$6.00 $13.10
  • Accurate temperature range: 100 to 175°F (38 to 80°C)
  • Easy-to-read 2" (5cm) reference dial
  • Colored holding zone for quick reference
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Description

Specifications

Reviews

Certifications

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.

More Details

Product Description

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Cooper-Atkins

Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer HACCP 2" (5cm) Dia. Reference Dial And Colored Holding Zone

$6.00 $13.10

The Cooper Atkins 26HP-01-1 Proofing/Holding Cabinets Thermometer is a precision instrument designed to meet the rigorous demands of food safety and quality control in commercial kitchens. Featuring a HACCP 2-inch (5cm) diameter reference dial, this thermometer offers a clear and easy-to-read display, essential for maintaining optimal temperature ranges. The temperature range spans from 100 to 175°F (38 to 80°C), with an impressive ±3°F (1.5°C) temperature accuracy, ensuring precise monitoring of holding and proofing environments. The dial includes a colored holding zone, which provides a visual guide to ensure temperatures remain within safe limits, a crucial aspect for HACCP compliance. Certified by NSF, this thermometer guarantees that it meets high standards of public health protection. Packaged in a carded format and available in master cartons of 36 units, the Cooper Atkins 26HP-01-1 is well-suited for large-scale operations, including restaurants, bakeries, and catering businesses, where food safety and efficiency are paramount. Its reliable performance and user-friendly design make it an indispensable tool for professionals dedicated to maintaining the highest standards of food safety and quality.

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