Cooper Atkins 322-01-1 Candy/Deep Fry/Jelly Thermometer Zoned 2-1/2" (6.3cm) Dia. Dial Type With 6" (15.2cm) Stem Length And .250" (.635cm) Shaft Dia.

The Cooper Atkins 322-01-1 Candy/Deep Fry/Jelly Thermometer is a precision instrument designed for the culinary industry, particularly useful for candy making, deep-frying, and jelly preparations. This thermometer features a zoned, 2-1/2" (6.3cm) diameter dial, ensuring easy readability during use. With a 6" (15.2cm) stem length and a .250" (.635cm) shaft diameter, it is versatile enough for a range of cooking applications. The adjustable clip provides secure attachment to various cooking vessels, enhancing user convenience and accuracy. Its temperature range spans from 200-400°F (90-200°C), with a temperature accuracy of ±5°F, making it suitable for precision cooking tasks that require consistent temperature monitoring. This thermometer meets NSF certification standards, which assures users of its reliability and compliance with public health and safety standards. Packaged in a carded format and available in a 36 master carton, the Cooper Atkins 322-01-1 is ideal for professional chefs, home cooks, and culinary institutions seeking dependable thermal measurement tools.