Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2" (6.3cm) Dia. Dial Type With 6" (15.2cm) Stem Length And .190" (0.48cm) Shaft Dia.
Delivery to:
- Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2"
- 6" stem length and .190" shaft dia.
- Temperature range 120 to 200°F (49 to 93°C)
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Cooper Atkins 323-0-1 Meat Thermometer is a precision instrument designed for accurate meat temperature readings, essential for culinary professionals and home cooks alike. Featuring a 2-1/2" (6.3cm) diameter dial, this thermometer allows for easy readability, ensuring precise monitoring of cooking temperatures. The thermometer is equipped with a 6" (15.2cm) stem, which provides adequate reach for various cuts of meat, allowing for deep insertion without compromising accuracy. The .190" (0.48cm) shaft diameter ensures a sturdy build for frequent use. A unique pre-set pointer enhances user convenience by quickly identifying target temperatures. This thermometer offers a temperature range from 120 to 200°F (49 to 93°C), with an accuracy of ±2°F (±1°C), ensuring consistent cooking results and food safety. Certified by NSF, this product meets high standards for public health protection. Packaged in a carded format, it is available in a 36-piece master carton, suitable for commercial use. The Cooper Atkins 323-0-1 Meat Thermometer is a reliable and indispensable tool in any kitchen, providing both professional chefs and home enthusiasts with the precision needed for exceptional culinary outcomes.
Product Description
The Cooper Atkins 323-0-1 Meat Thermometer is a precision instrument designed for accurate meat temperature readings, essential for culinary professionals and home cooks alike. Featuring a 2-1/2" (6.3cm) diameter dial, this thermometer allows for easy readability, ensuring precise monitoring of cooking temperatures. The thermometer is equipped with a 6" (15.2cm) stem, which provides adequate reach for various cuts of meat, allowing for deep insertion without compromising accuracy. The .190" (0.48cm) shaft diameter ensures a sturdy build for frequent use. A unique pre-set pointer enhances user convenience by quickly identifying target temperatures. This thermometer offers a temperature range from 120 to 200°F (49 to 93°C), with an accuracy of ±2°F (±1°C), ensuring consistent cooking results and food safety. Certified by NSF, this product meets high standards for public health protection. Packaged in a carded format, it is available in a 36-piece master carton, suitable for commercial use. The Cooper Atkins 323-0-1 Meat Thermometer is a reliable and indispensable tool in any kitchen, providing both professional chefs and home enthusiasts with the precision needed for exceptional culinary outcomes.
Product information
Manufacturer | Cooper-Atkins |
---|---|
Model Number | 323-0-1 |
Manufacturer Part # | 323-0-1 |
Minimum Temperature | 120°F (49°C) |
Maximum Temperature | 200°F (93°C) |
Display | Dial Type |
Weight | 0.04 lbs |
UPC | 070131032317 |
NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.