Cooper-Atkins  |  MFG #: 323-0-1  | Item #: 34460  |  UPC #: 0070131032317

Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2" (6.3cm) Dia. Dial Type With 6" (15.2cm) Stem Length And .190" (0.48cm) Shaft Dia.

$8.31 $18.16

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  • Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2"
  • 6" stem length and .190" shaft dia.
  • Temperature range 120 to 200°F (49 to 93°C)
  • View More Details

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The Cooper Atkins 323-0-1 Meat Thermometer is a precision instrument designed for accurate meat temperature readings, essential for culinary professionals and home cooks alike. Featuring a 2-1/2" (6.3cm) diameter dial, this thermometer allows for easy readability, ensuring precise monitoring of cooking temperatures. The thermometer is equipped with a 6" (15.2cm) stem, which provides adequate reach for various cuts of meat, allowing for deep insertion without compromising accuracy. The .190" (0.48cm) shaft diameter ensures a sturdy build for frequent use. A unique pre-set pointer enhances user convenience by quickly identifying target temperatures. This thermometer offers a temperature range from 120 to 200°F (49 to 93°C), with an accuracy of ±2°F (±1°C), ensuring consistent cooking results and food safety. Certified by NSF, this product meets high standards for public health protection. Packaged in a carded format, it is available in a 36-piece master carton, suitable for commercial use. The Cooper Atkins 323-0-1 Meat Thermometer is a reliable and indispensable tool in any kitchen, providing both professional chefs and home enthusiasts with the precision needed for exceptional culinary outcomes.

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Product Description

The Cooper Atkins 323-0-1 Meat Thermometer is a precision instrument designed for accurate meat temperature readings, essential for culinary professionals and home cooks alike. Featuring a 2-1/2" (6.3cm) diameter dial, this thermometer allows for easy readability, ensuring precise monitoring of cooking temperatures. The thermometer is equipped with a 6" (15.2cm) stem, which provides adequate reach for various cuts of meat, allowing for deep insertion without compromising accuracy. The .190" (0.48cm) shaft diameter ensures a sturdy build for frequent use. A unique pre-set pointer enhances user convenience by quickly identifying target temperatures. This thermometer offers a temperature range from 120 to 200°F (49 to 93°C), with an accuracy of ±2°F (±1°C), ensuring consistent cooking results and food safety. Certified by NSF, this product meets high standards for public health protection. Packaged in a carded format, it is available in a 36-piece master carton, suitable for commercial use. The Cooper Atkins 323-0-1 Meat Thermometer is a reliable and indispensable tool in any kitchen, providing both professional chefs and home enthusiasts with the precision needed for exceptional culinary outcomes.

Product information

Technical specs
Manufacturer Cooper-Atkins
Model Number 323-0-1
Manufacturer Part # 323-0-1
Minimum Temperature 120°F (49°C)
Maximum Temperature 200°F (93°C)
Display Dial Type
Weight 0.04 lbs
UPC 070131032317
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2" (6.3cm) Dia. Dial Type With 6" (15.2cm) Stem Length And .190" (0.48cm) Shaft Dia.
Cooper-Atkins

Cooper Atkins 323-0-1 Meat Thermometer Zoned 2-1/2" (6.3cm) Dia. Dial Type With 6" (15.2cm) Stem Length And .190" (0.48cm) Shaft Dia.

$8.31 $18.16

The Cooper Atkins 323-0-1 Meat Thermometer is a precision instrument designed for accurate meat temperature readings, essential for culinary professionals and home cooks alike. Featuring a 2-1/2" (6.3cm) diameter dial, this thermometer allows for easy readability, ensuring precise monitoring of cooking temperatures. The thermometer is equipped with a 6" (15.2cm) stem, which provides adequate reach for various cuts of meat, allowing for deep insertion without compromising accuracy. The .190" (0.48cm) shaft diameter ensures a sturdy build for frequent use. A unique pre-set pointer enhances user convenience by quickly identifying target temperatures. This thermometer offers a temperature range from 120 to 200°F (49 to 93°C), with an accuracy of ±2°F (±1°C), ensuring consistent cooking results and food safety. Certified by NSF, this product meets high standards for public health protection. Packaged in a carded format, it is available in a 36-piece master carton, suitable for commercial use. The Cooper Atkins 323-0-1 Meat Thermometer is a reliable and indispensable tool in any kitchen, providing both professional chefs and home enthusiasts with the precision needed for exceptional culinary outcomes.

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