Cooper Atkins 3270-05-5 Deep Fry/Tank/Kettle Thermometer Dial Type 15" (38.1cm) Stem
- Offers precise temperature control for deep frying
- 15" (38.1cm) long stem for deep tanks
- Dial type thermometer with easy readability
- View More Details
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The Cooper Atkins 3270-05-5 Deep Fry-Tank-Kettle Thermometer Dial Type features a substantial 15" (38.1cm) stem, making it essential for precise temperature monitoring in large cooking vessels. It is equipped with a .250" (.635cm) shaft diameter and a 2-1/2" (6.3cm) flange diameter, ensuring stability and ease of use. This thermometer includes a vessel clip and a wooden safety handle, enhancing user safety and convenience. Its temperature range spans from 50°F to 550°F (10°C to 285°C), with a precision of ±10°F (5°C), making it suitable for a wide array of cooking applications. The device adheres to specific application requirements and complies with HACCP guidelines, showcasing its suitability for professional culinary environments. Packaged in a master carton containing six units, the Cooper Atkins 3270-05-5 is an ideal choice for commercial kitchens, food service operations, and industrial settings where temperature accuracy and reliability are paramount. Its robust design and comprehensive features provide an effective solution for chefs and kitchen professionals seeking dependable performance and compliance with food safety standards.
Product Description
The Cooper Atkins 3270-05-5 Deep Fry-Tank-Kettle Thermometer Dial Type features a substantial 15" (38.1cm) stem, making it essential for precise temperature monitoring in large cooking vessels. It is equipped with a .250" (.635cm) shaft diameter and a 2-1/2" (6.3cm) flange diameter, ensuring stability and ease of use. This thermometer includes a vessel clip and a wooden safety handle, enhancing user safety and convenience. Its temperature range spans from 50°F to 550°F (10°C to 285°C), with a precision of ±10°F (5°C), making it suitable for a wide array of cooking applications. The device adheres to specific application requirements and complies with HACCP guidelines, showcasing its suitability for professional culinary environments. Packaged in a master carton containing six units, the Cooper Atkins 3270-05-5 is an ideal choice for commercial kitchens, food service operations, and industrial settings where temperature accuracy and reliability are paramount. Its robust design and comprehensive features provide an effective solution for chefs and kitchen professionals seeking dependable performance and compliance with food safety standards.
Product information
| Manufacturer | Cooper-Atkins |
|---|---|
| Model Number | 3270-05-5 |
| Manufacturer Part # | 3270-05-5 |
| Display | Dial Type |
| Minimum Temperature | 50°F (10°C) |
| Maximum Temperature | 550°F (287°C) |
| UPC | 070131232717 |
Certifications
No certifications available
