Cooper Atkins 50014-K Weighted Griddle Surface Probe 40° To 500°F/-40° To 260°C Temperature Range

The Cooper Atkins 50014-K Weighted Griddle Surface Probe is a precision instrument designed for accurate temperature monitoring, perfect for culinary professionals and griddle aficionados. Operating within a wide temperature range of -40°F to 500°F (-40°C to 260°C), it caters to a variety of cooking and testing needs, from freezing to intense heat applications. This probe is distinguished by its 2.5-inch (63.5mm) tip diameter, ensuring substantial contact with the griddle surface, while the 30-inch (762mm) cable length offers flexibility and ease of use across different cooking stations. Featuring a rapid response time of just 2 seconds on an oiled surface, this Type K (J MTO) thermocouple probe provides quick and reliable readings, essential for maintaining precision in high-demand kitchen environments. Its robust design and technical specifications make it ideal for use in busy commercial kitchens, ensuring chefs and food safety professionals can maintain optimal cooking conditions. The Cooper Atkins 50014-K is a valuable tool for ensuring culinary excellence, safety, and efficiency across various sectors of the food industry, from restaurants to catering services, where consistent and accurate temperature monitoring is critical.