Cooper Atkins 50264-K Patty Probe Rounded Tip 60° Angle

The Cooper Atkins 50264-K Patty Probe Rounded Tip 60° Angle is a precision instrument engineered for culinary professionals and food safety experts, offering comprehensive temperature measurement capabilities. This patty probe features a rounded tip and a 60-degree angled design, enhancing its usability in meat preparation and ensuring precise penetration without damaging delicate patty structures. With a depth of 1/4 inch, the probe can accurately gauge temperatures ranging from -100°F to 500°F (-73°C to 260°C), making it suitable for various cooking and storage conditions. The probe boasts a rapid response time of just 1 second, ensuring swift and dependable readings. Its shaft includes an 8-inch (203mm) straight section paired with a 2-2/3-inch (66mm) angled section, offering flexibility and ease of use during temperature monitoring. The shaft diameter measures 3/16 inch (4.8mm), with a tip diameter of .043 inch (1mm), optimized for precise temperature detection. Furthermore, the probe features a 48-inch (1.2m) extended cable and a 12-inch (305mm) retracted length, providing ample reach during operation. Designed with Type K thermocouple technology (MTO), the Cooper Atkins 50264-K Patty Probe is a vital tool for ensuring food safety and quality in various culinary and food processing environments.