Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle placeholder image
Cooper-Atkins  |  MFG #: 50293-K  | Item #: 34532  |  UPC #: 0070131450937

Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle

  • Rapid 1 second response time for quick readings
  • Wide temperature range: -100°F to 500°F
  • Durable 8" shaft with depth stop design
  • View More Details

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The Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle is a precision instrument designed for culinary professionals and food safety inspectors. Featuring a rounded tip with a 90-degree angle, this probe is engineered for accurate temperature measurement. It boasts a probe depth of 3/16 inches, complemented by a depth stop design to ensure consistent readings. The shaft includes an 8-inch straight section and a 2-2/3-inch angled section, facilitating easy insertion into patties or other food items. With a shaft diameter of 3/16 inches and a tip diameter of 7/16 inches, it offers a balance of durability and sensitivity. Capable of measuring temperatures from -100° to 500°F (-73° to 260°C), the Patty Probe caters to a wide range of culinary applications. Its rapid 1-second response time ensures quick and reliable results. The probe is equipped with a 48-inch extended and 12-inch retracted cable length, providing flexibility in various kitchen environments. The Ultem handle enhances user comfort and grip. As a Type K thermocouple, this probe is tailored for accuracy and reliability in professional settings, making it an essential tool for ensuring food safety and quality.

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Product Description

The Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle is a precision instrument designed for culinary professionals and food safety inspectors. Featuring a rounded tip with a 90-degree angle, this probe is engineered for accurate temperature measurement. It boasts a probe depth of 3/16 inches, complemented by a depth stop design to ensure consistent readings. The shaft includes an 8-inch straight section and a 2-2/3-inch angled section, facilitating easy insertion into patties or other food items. With a shaft diameter of 3/16 inches and a tip diameter of 7/16 inches, it offers a balance of durability and sensitivity. Capable of measuring temperatures from -100° to 500°F (-73° to 260°C), the Patty Probe caters to a wide range of culinary applications. Its rapid 1-second response time ensures quick and reliable results. The probe is equipped with a 48-inch extended and 12-inch retracted cable length, providing flexibility in various kitchen environments. The Ultem handle enhances user comfort and grip. As a Type K thermocouple, this probe is tailored for accuracy and reliability in professional settings, making it an essential tool for ensuring food safety and quality.

Product information

Technical specs
Manufacturer Cooper-Atkins
Model Number 50293-K
Manufacturer Part # 50293-K
Temperature Range Fahrenheit -100° To 500° F
Probe type Angled Surface
Weight 0.25 lbs
UPC 070131450937
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Cooper-Atkins

Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle

$103.35 $203.20

The Cooper Atkins 50293-K Patty Probe Rounded Tip 90° Angle is a precision instrument designed for culinary professionals and food safety inspectors. Featuring a rounded tip with a 90-degree angle, this probe is engineered for accurate temperature measurement. It boasts a probe depth of 3/16 inches, complemented by a depth stop design to ensure consistent readings. The shaft includes an 8-inch straight section and a 2-2/3-inch angled section, facilitating easy insertion into patties or other food items. With a shaft diameter of 3/16 inches and a tip diameter of 7/16 inches, it offers a balance of durability and sensitivity. Capable of measuring temperatures from -100° to 500°F (-73° to 260°C), the Patty Probe caters to a wide range of culinary applications. Its rapid 1-second response time ensures quick and reliable results. The probe is equipped with a 48-inch extended and 12-inch retracted cable length, providing flexibility in various kitchen environments. The Ultem handle enhances user comfort and grip. As a Type K thermocouple, this probe is tailored for accuracy and reliability in professional settings, making it an essential tool for ensuring food safety and quality.

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