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$117.46 $256.61
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Cooper Atkins 50361-K Armored Meat Probe 3-7/8" (98mm) Shaft Length .188" (5mm) Shaft Dia.

Cooper-Atkins  |  MFG #: 50361-K  |  Item #: 34549  |  UPC #: 0070131450364
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Item: #34549
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Technical details
Manufacturer Cooper-Atkins
Model Number 50361-K
Manufacturer Part # 50361-K
Temperature Range Fahrenheit -40 To 400°F
Weight 0.44 lbs
UPC 070131450364

About this item

Product Details

The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.

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Cooper-Atkins

Cooper Atkins 50361-K Armored Meat Probe 3-7/8" (98mm) Shaft Length .188" (5mm) Shaft Dia.

$117.46 $256.61

The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.

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