Why you’ll love it
  • Rapid response time of 2 seconds in liquid for quick readings
  • Wide temperature range from -40° to 400°F (-40° to 205°C)
  • Armored design provides durability and protection
  • View More Details
Additional Question? Ask an Expert
$117.46 $256.61
Save: $139.15 (54%)
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Why you’ll love it
  • Rapid response time of 2 seconds in liquid for quick readings
  • Wide temperature range from -40° to 400°F (-40° to 205°C)
  • Armored design provides durability and protection
  • View More Details
Additional Question? Ask an Expert

Cooper Atkins 50361-K Armored Meat Probe 3-7/8" (98mm) Shaft Length .188" (5mm) Shaft Dia.

Cooper-Atkins  |  MFG #: 50361-K  |  Item #: 34549  |  UPC #: 0070131450364
Item: #34549
10+ bought in past months

Technical details
Manufacturer Cooper-Atkins
Model Number 50361-K
Manufacturer Part # 50361-K
Temperature Range Fahrenheit -40 To 400°F
Weight 0.44 lbs
UPC 070131450364

Product Description

The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.


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Cooper-Atkins

Cooper Atkins 50361-K Armored Meat Probe 3-7/8" (98mm) Shaft Length .188" (5mm) Shaft Dia.

$117.46 $256.61

The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.