Cooper Atkins 50361-K Armored Meat Probe 3-7/8" (98mm) Shaft Length .188" (5mm) Shaft Dia.
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- Rapid response time of 2 seconds in liquid for quick readings
- Wide temperature range from -40° to 400°F (-40° to 205°C)
- Armored design provides durability and protection
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The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.
Product Description
The Cooper Atkins 50361-K Armored Meat Probe is a precision instrument designed for professionals in the culinary and food safety industries, featuring a 3-7/8" (98mm) shaft length and a .188" (5mm) shaft diameter. Its tip diameter is .085" (2mm), allowing for accurate temperature readings. This probe operates within a wide temperature range of -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of cooking applications, from sous vide to high-heat roasting. The rapid response time of just 2 seconds in liquid ensures quick and reliable measurements, crucial for maintaining optimal cooking conditions. A 10' (889mm) cable length allows for flexible use, accommodating diverse kitchen setups. The Cooper Atkins 50361-K is a dependable tool for chefs seeking precision and efficiency in temperature monitoring, contributing to improved food safety and quality assurance in professional kitchens.
Product information
| Manufacturer | Cooper-Atkins |
|---|---|
| Model Number | 50361-K |
| Manufacturer Part # | 50361-K |
| Temperature Range Fahrenheit | -40 To 400°F |
| Weight | 0.44 lbs |
| UPC | 070131450364 |
Certifications
No certifications available
