Copper Beech CBR-10 Restaurant Range Natural Gas 60"W
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- 60" wide range with high-output burners
- Ten 30,000 BTU open burners for efficient cooking
- Durable cast iron burners & grates for long-lasting use
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The Copper Beech CBR-10 Restaurant Range Natural Gas 60"W stands out as a highly efficient and versatile cooking appliance for professional kitchens. Equipped with ten powerful 30,000 BTU open burners, this range is designed for high-volume cooking, making it ideal for bustling restaurant environments. Each burner is constructed with durable cast iron, ensuring longevity and consistent performance. The range includes two 26.5-inch standard ovens, providing ample baking and roasting space, each featuring a thermostatically controlled, insulated oven door. This design enhances heat retention and cooking precision. Inside the ovens, a U-shaped burner and four racks offer optimal cooking flexibility and efficiency. Constructed with a stainless steel front and back riser, alongside galvanized sides, this range combines durability with an easy-to-clean finish, essential for maintaining hygiene standards in busy kitchens. The unit's six casters enable effortless mobility, facilitating repositioning within various kitchen layouts. A 3/4" NPT rear gas connection ensures a secure and reliable gas supply, supporting the range's total output of 362,000 BTU. Certified by cETLus and ETL-Sanitation, the Copper Beech CBR-10 Restaurant Range meets rigorous safety and sanitation standards, making it a dependable choice for diverse culinary applications.
Product Description
The Copper Beech CBR-10 Restaurant Range Natural Gas 60"W stands out as a highly efficient and versatile cooking appliance for professional kitchens. Equipped with ten powerful 30,000 BTU open burners, this range is designed for high-volume cooking, making it ideal for bustling restaurant environments. Each burner is constructed with durable cast iron, ensuring longevity and consistent performance. The range includes two 26.5-inch standard ovens, providing ample baking and roasting space, each featuring a thermostatically controlled, insulated oven door. This design enhances heat retention and cooking precision. Inside the ovens, a U-shaped burner and four racks offer optimal cooking flexibility and efficiency. Constructed with a stainless steel front and back riser, alongside galvanized sides, this range combines durability with an easy-to-clean finish, essential for maintaining hygiene standards in busy kitchens. The unit's six casters enable effortless mobility, facilitating repositioning within various kitchen layouts. A 3/4" NPT rear gas connection ensures a secure and reliable gas supply, supporting the range's total output of 362,000 BTU. Certified by cETLus and ETL-Sanitation, the Copper Beech CBR-10 Restaurant Range meets rigorous safety and sanitation standards, making it a dependable choice for diverse culinary applications.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
