Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W
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- 278,000 BTU for high-efficiency cooking
- 60"W with (6) 30,000 BTU open burners
- 24" raised griddle with 3/4" thick griddle plate
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The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a high-performance piece of kitchen equipment designed for demanding culinary environments. It features six open burners, each delivering a powerful 30,000 BTU, supported by robust cast iron burners and grates for exceptional heat retention and distribution. The unit includes a 24" raised griddle with a substantial 3/4" thick griddle plate, ideal for versatile cooking applications. A notable feature is the 8-1/4"H broiler opening, complete with a built-in sliding rack, enhancing its grilling capabilities. The range also boasts two standard ovens, each thermostatically controlled and equipped with U-shaped oven burners and insulated doors to maintain optimal cooking temperatures. Each oven includes two racks for flexible usage. The backriser, featuring a 12" shelf, provides additional utility, while the stainless steel front and back riser, along with galvanized sides, emphasize durability. The range stands on eight adjustable legs for stability and includes a 3/4" NPT rear gas connection, accommodating a total output of 278,000 BTU. Certified by cETLus and ETL-Sanitation, this range is a reliable choice for restaurants seeking a combination of power, versatility, and robust construction in their cooking equipment.
Product Description
The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a high-performance piece of kitchen equipment designed for demanding culinary environments. It features six open burners, each delivering a powerful 30,000 BTU, supported by robust cast iron burners and grates for exceptional heat retention and distribution. The unit includes a 24" raised griddle with a substantial 3/4" thick griddle plate, ideal for versatile cooking applications. A notable feature is the 8-1/4"H broiler opening, complete with a built-in sliding rack, enhancing its grilling capabilities. The range also boasts two standard ovens, each thermostatically controlled and equipped with U-shaped oven burners and insulated doors to maintain optimal cooking temperatures. Each oven includes two racks for flexible usage. The backriser, featuring a 12" shelf, provides additional utility, while the stainless steel front and back riser, along with galvanized sides, emphasize durability. The range stands on eight adjustable legs for stability and includes a 3/4" NPT rear gas connection, accommodating a total output of 278,000 BTU. Certified by cETLus and ETL-Sanitation, this range is a reliable choice for restaurants seeking a combination of power, versatility, and robust construction in their cooking equipment.
Product information
Manufacturer | Copper Beech Range |
---|---|
Model Number | CBR-60-RG24 |
Manufacturer Part # | CBR-60-RG24 |
Base | (2) Standard Ovens |
Control Type | Manual & Thermostatic Controls |
Top | (6) Open Burners, (1) 24" Griddle/broiler |
Plate Thickness | .750" = 3/4" |
Exterior Finish | Stainless Steel Front |
Vent | Backriser With Hi-shelf |
Height | 60" |
Width | 60" |
Depth | 32.6" |
Weight | 860 lbs |
cETLus | Yes |
ETL-Sanitation | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.