Copper Beech Range  |  MFG #: CBR-60-RG24  | Item #: 617711

Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W

$5,237.22 $9,840.00
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  • 278,000 BTU for high-efficiency cooking
  • 60"W with (6) 30,000 BTU open burners
  • 24" raised griddle with 3/4" thick griddle plate
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The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a high-performance piece of kitchen equipment designed for demanding culinary environments. It features six open burners, each delivering a powerful 30,000 BTU, supported by robust cast iron burners and grates for exceptional heat retention and distribution. The unit includes a 24" raised griddle with a substantial 3/4" thick griddle plate, ideal for versatile cooking applications. A notable feature is the 8-1/4"H broiler opening, complete with a built-in sliding rack, enhancing its grilling capabilities. The range also boasts two standard ovens, each thermostatically controlled and equipped with U-shaped oven burners and insulated doors to maintain optimal cooking temperatures. Each oven includes two racks for flexible usage. The backriser, featuring a 12" shelf, provides additional utility, while the stainless steel front and back riser, along with galvanized sides, emphasize durability. The range stands on eight adjustable legs for stability and includes a 3/4" NPT rear gas connection, accommodating a total output of 278,000 BTU. Certified by cETLus and ETL-Sanitation, this range is a reliable choice for restaurants seeking a combination of power, versatility, and robust construction in their cooking equipment.

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Product Description

The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a high-performance piece of kitchen equipment designed for demanding culinary environments. It features six open burners, each delivering a powerful 30,000 BTU, supported by robust cast iron burners and grates for exceptional heat retention and distribution. The unit includes a 24" raised griddle with a substantial 3/4" thick griddle plate, ideal for versatile cooking applications. A notable feature is the 8-1/4"H broiler opening, complete with a built-in sliding rack, enhancing its grilling capabilities. The range also boasts two standard ovens, each thermostatically controlled and equipped with U-shaped oven burners and insulated doors to maintain optimal cooking temperatures. Each oven includes two racks for flexible usage. The backriser, featuring a 12" shelf, provides additional utility, while the stainless steel front and back riser, along with galvanized sides, emphasize durability. The range stands on eight adjustable legs for stability and includes a 3/4" NPT rear gas connection, accommodating a total output of 278,000 BTU. Certified by cETLus and ETL-Sanitation, this range is a reliable choice for restaurants seeking a combination of power, versatility, and robust construction in their cooking equipment.

Product information

Technical specs
Manufacturer Copper Beech Range
Model Number CBR-60-RG24
Manufacturer Part # CBR-60-RG24
Base (2) Standard Ovens
Control Type Manual & Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front
Vent Backriser With Hi-shelf
Height 60"
Width 60"
Depth 32.6"
Weight 860 lbs
cETLus Yes
ETL-Sanitation Yes
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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W
Copper Beech Range

Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W

$5,237.22 $9,840.00

The Copper Beech CBR-60-RG24 Restaurant Range Gas 60"W is a high-performance piece of kitchen equipment designed for demanding culinary environments. It features six open burners, each delivering a powerful 30,000 BTU, supported by robust cast iron burners and grates for exceptional heat retention and distribution. The unit includes a 24" raised griddle with a substantial 3/4" thick griddle plate, ideal for versatile cooking applications. A notable feature is the 8-1/4"H broiler opening, complete with a built-in sliding rack, enhancing its grilling capabilities. The range also boasts two standard ovens, each thermostatically controlled and equipped with U-shaped oven burners and insulated doors to maintain optimal cooking temperatures. Each oven includes two racks for flexible usage. The backriser, featuring a 12" shelf, provides additional utility, while the stainless steel front and back riser, along with galvanized sides, emphasize durability. The range stands on eight adjustable legs for stability and includes a 3/4" NPT rear gas connection, accommodating a total output of 278,000 BTU. Certified by cETLus and ETL-Sanitation, this range is a reliable choice for restaurants seeking a combination of power, versatility, and robust construction in their cooking equipment.

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