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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Cres Cor CO151XWUA5DE Cook-N-Hold Cabinet Mobile Undercounter
| Manufacturer | Cres Cor |
|---|---|
| Model Number | CO151XWUA5DE |
| Manufacturer Part # | CO151XWUA5DE |
| Cabinet Type | Half Height |
| Size | 1 Compartment |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Control Type | Programmable Controls |
| Height | 32" |
| Width | 28.25" |
| Depth | 34" |
| Weight | 200 lbs |
| CSA | Yes |
| cCSAus | Yes |
About this item
Product Details
Product Details
The Cres Cor CO151XWUA5DE Cook-N-Hold Cabinet Mobile Undercounter is an advanced convection oven designed to deliver superior culinary performance for various industry segments. This mobile unit is characterized by its top-mounted power unit and pre-setting automatic controls, allowing for precise and efficient cooking and holding processes. Equipped with five sets of universal slides adjustable on 1-1/2-inch centers, it accommodates diverse cooking needs and pan configurations. The cabinet includes two nickel chrome-plated steel grids, ensuring durability and optimal heat distribution. Its construction from stainless steel provides robustness and longevity, suitable for demanding commercial environments. The unit features anti-microbial latches, promoting hygiene and safety in food service operations. Mobility is enhanced by 2-1/2-inch swivel casters, with two featuring brakes for stability during use. Certified by CSA and cCSAus, the Cres Cor CO151XWUA5DE meets rigorous safety and performance standards, making it an essential addition to any professional kitchen seeking reliability and efficiency in a compact undercounter design.
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
