Cres Cor H135UA11 Cabinet Mobile Heated One Compartment

Cres Cor  |  MFG #: H135UA11  |  Item #: 940074
$3,674.15 $7,187.00
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  • Mobile heated cabinet with one compartment
  • Insulated for optimal heat retention
  • Bottom-mount heater for efficient heating
  • View More Details
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The Cres Cor H135UA11 Cabinet Mobile Heated One Compartment is an advanced storage solution designed for optimal heat retention and mobility in professional kitchens. This versatile unit features a single insulated compartment with a bottom-mount heater assembly, ensuring consistent temperature maintenance for food safety and quality. The cabinet is equipped with field-reversible Dutch doors and recessed push/pull handles, enhancing convenience and flexibility during use. Its interior is organized with 11 sets of chrome-plated wire universal angle slides spaced at 4-1/2" centers, which are adjustable to 1-1/2" centers, providing customizable storage options for various pan sizes. The inclusion of an analog thermometer allows for precise temperature monitoring, while anti-microbial latches contribute to maintaining hygiene standards. Constructed from durable aluminum, this cabinet stands on four 5" swivel casters, with two featuring brakes for added stability and ease of movement. Compliant with CSA-Sanitation and cCSAus standards, the Cres Cor H135UA11 is an ideal choice for food service operations requiring reliable heated storage with a focus on safety and efficiency.

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Product Description

The Cres Cor H135UA11 Cabinet Mobile Heated One Compartment is an advanced storage solution designed for optimal heat retention and mobility in professional kitchens. This versatile unit features a single insulated compartment with a bottom-mount heater assembly, ensuring consistent temperature maintenance for food safety and quality. The cabinet is equipped with field-reversible Dutch doors and recessed push/pull handles, enhancing convenience and flexibility during use. Its interior is organized with 11 sets of chrome-plated wire universal angle slides spaced at 4-1/2" centers, which are adjustable to 1-1/2" centers, providing customizable storage options for various pan sizes. The inclusion of an analog thermometer allows for precise temperature monitoring, while anti-microbial latches contribute to maintaining hygiene standards. Constructed from durable aluminum, this cabinet stands on four 5" swivel casters, with two featuring brakes for added stability and ease of movement. Compliant with CSA-Sanitation and cCSAus standards, the Cres Cor H135UA11 is an ideal choice for food service operations requiring reliable heated storage with a focus on safety and efficiency.

Certifications

CSA Sanitation NSF2 logo

CSA Sanitation NSF2

This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.

Certifications


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Cres Cor

Cres Cor H135UA11 Cabinet Mobile Heated One Compartment

$3,674.15 $7,187.00

The Cres Cor H135UA11 Cabinet Mobile Heated One Compartment is an advanced storage solution designed for optimal heat retention and mobility in professional kitchens. This versatile unit features a single insulated compartment with a bottom-mount heater assembly, ensuring consistent temperature maintenance for food safety and quality. The cabinet is equipped with field-reversible Dutch doors and recessed push/pull handles, enhancing convenience and flexibility during use. Its interior is organized with 11 sets of chrome-plated wire universal angle slides spaced at 4-1/2" centers, which are adjustable to 1-1/2" centers, providing customizable storage options for various pan sizes. The inclusion of an analog thermometer allows for precise temperature monitoring, while anti-microbial latches contribute to maintaining hygiene standards. Constructed from durable aluminum, this cabinet stands on four 5" swivel casters, with two featuring brakes for added stability and ease of movement. Compliant with CSA-Sanitation and cCSAus standards, the Cres Cor H135UA11 is an ideal choice for food service operations requiring reliable heated storage with a focus on safety and efficiency.