Crestware  |  MFG #: 2002  | Item #: 748911

Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep

$19.89 $25.20

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  • Full size holding pan for ample capacity
  • 2-1/2" depth for versatile use
  • Saf-T-Rim for enhanced safety
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The Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep is expertly crafted to meet the rigorous demands of the food service industry. This full-size pan is 2-1/2 inches deep, providing ample space for a variety of culinary applications. Constructed from high-quality 18/8 stainless steel, it boasts a 22-gauge thickness, ensuring durability and resistance to corrosion. The inclusion of a Saf-T-Rim enhances both safety and handling, while the flat edge design contributes to a sleek and professional appearance. One of its standout features is the jam reduction shoulder, which aids in minimizing potential issues during use. Additionally, the Saf-T-Stak system facilitates organized stacking and storage, optimizing kitchen space and efficiency. Certified by NSF, this steam table/holding pan adheres to strict public health standards, making it a reliable choice for catering services, restaurants, and institutional kitchens. Its robust construction and thoughtful design elements offer a practical solution for maintaining the quality and temperature of food during service, thus catering to the diverse needs of chefs and food service professionals.

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Product Description

The Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep is expertly crafted to meet the rigorous demands of the food service industry. This full-size pan is 2-1/2 inches deep, providing ample space for a variety of culinary applications. Constructed from high-quality 18/8 stainless steel, it boasts a 22-gauge thickness, ensuring durability and resistance to corrosion. The inclusion of a Saf-T-Rim enhances both safety and handling, while the flat edge design contributes to a sleek and professional appearance. One of its standout features is the jam reduction shoulder, which aids in minimizing potential issues during use. Additionally, the Saf-T-Stak system facilitates organized stacking and storage, optimizing kitchen space and efficiency. Certified by NSF, this steam table/holding pan adheres to strict public health standards, making it a reliable choice for catering services, restaurants, and institutional kitchens. Its robust construction and thoughtful design elements offer a practical solution for maintaining the quality and temperature of food during service, thus catering to the diverse needs of chefs and food service professionals.

Product information

Technical specs
Manufacturer Crestware
Model Number 2002
Manufacturer Part # 2002
Gauge 22 Gauge
Depth 2-1/2" - 3-3/4"
Style Solid
Size Full-size (1/1)
Weight 3.33 lbs
UPC 710277450216
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep
Crestware

Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep

$19.89 $25.20

The Crestware 2002 Steam Table/Holding Pan Full Size 2-1/2" Deep is expertly crafted to meet the rigorous demands of the food service industry. This full-size pan is 2-1/2 inches deep, providing ample space for a variety of culinary applications. Constructed from high-quality 18/8 stainless steel, it boasts a 22-gauge thickness, ensuring durability and resistance to corrosion. The inclusion of a Saf-T-Rim enhances both safety and handling, while the flat edge design contributes to a sleek and professional appearance. One of its standout features is the jam reduction shoulder, which aids in minimizing potential issues during use. Additionally, the Saf-T-Stak system facilitates organized stacking and storage, optimizing kitchen space and efficiency. Certified by NSF, this steam table/holding pan adheres to strict public health standards, making it a reliable choice for catering services, restaurants, and institutional kitchens. Its robust construction and thoughtful design elements offer a practical solution for maintaining the quality and temperature of food during service, thus catering to the diverse needs of chefs and food service professionals.

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