Crestware  |  MFG #: 2194  | Item #: 753597

Crestware 2194 Steam Table/Holding Pan 1/9 Size 4" Deep

$9.97

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  • 1/9 size pan with 4" depth holds ample food
  • Made with 18/8 stainless steel for durability
  • 22 gauge thickness ensures sturdy construction
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The Crestware 2194 Steam Table/Holding Pan is a 1/9 size kitchen essential designed for efficiency and durability in commercial food service settings. With a depth of 4 inches, it is crafted from 18/8 stainless steel, ensuring robust performance and a superior lifespan. The pan is manufactured with a 22-gauge thickness, embodying a balance of strength and flexibility for rigorous daily use. Featuring a Saf-T-Rim, this pan provides enhanced safety and better grip, minimizing accidents in busy kitchen environments. The flat edge design promotes a tighter seal and effective stacking, while the jam reduction shoulder reduces sticking and improves ease of use during food service operations. Designed for compatibility with Saf-T-Stak systems, it supports organized storage and easy access. This pan is NSF certified, highlighting its compliance with high standards of public health protection. Ideal for diverse market segments such as restaurants, catering services, and institutional kitchens, the Crestware 2194 pan stands out for its precision engineering and practicality in professional culinary applications.

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Product Description

The Crestware 2194 Steam Table/Holding Pan is a 1/9 size kitchen essential designed for efficiency and durability in commercial food service settings. With a depth of 4 inches, it is crafted from 18/8 stainless steel, ensuring robust performance and a superior lifespan. The pan is manufactured with a 22-gauge thickness, embodying a balance of strength and flexibility for rigorous daily use. Featuring a Saf-T-Rim, this pan provides enhanced safety and better grip, minimizing accidents in busy kitchen environments. The flat edge design promotes a tighter seal and effective stacking, while the jam reduction shoulder reduces sticking and improves ease of use during food service operations. Designed for compatibility with Saf-T-Stak systems, it supports organized storage and easy access. This pan is NSF certified, highlighting its compliance with high standards of public health protection. Ideal for diverse market segments such as restaurants, catering services, and institutional kitchens, the Crestware 2194 pan stands out for its precision engineering and practicality in professional culinary applications.

Product information

Technical specs
Manufacturer Crestware
Model Number 2194
Manufacturer Part # 2194
Style Solid
Depth 4" - 5"
Size 1/9 Size
Gauge 22 Gauge
Weight 0.74 lbs
UPC 710277450377
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crestware 2194 Steam Table/Holding Pan 1/9 Size 4" Deep
Crestware

Crestware 2194 Steam Table/Holding Pan 1/9 Size 4" Deep

$9.97

The Crestware 2194 Steam Table/Holding Pan is a 1/9 size kitchen essential designed for efficiency and durability in commercial food service settings. With a depth of 4 inches, it is crafted from 18/8 stainless steel, ensuring robust performance and a superior lifespan. The pan is manufactured with a 22-gauge thickness, embodying a balance of strength and flexibility for rigorous daily use. Featuring a Saf-T-Rim, this pan provides enhanced safety and better grip, minimizing accidents in busy kitchen environments. The flat edge design promotes a tighter seal and effective stacking, while the jam reduction shoulder reduces sticking and improves ease of use during food service operations. Designed for compatibility with Saf-T-Stak systems, it supports organized storage and easy access. This pan is NSF certified, highlighting its compliance with high standards of public health protection. Ideal for diverse market segments such as restaurants, catering services, and institutional kitchens, the Crestware 2194 pan stands out for its precision engineering and practicality in professional culinary applications.

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