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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Crestware 5122P Steam Table/Holding Pan 1/2 Size 2-1/2" Deep
| Manufacturer | Crestware |
|---|---|
| Model Number | 5122P |
| Manufacturer Part # | 5122P |
| Size | 1/2 Size |
| Style | Perforated |
| Depth | 2-1/2" - 3-3/4" |
| Gauge | 24 Gauge |
| Weight | 1.38 lbs |
| UPC | 710277452033 |
| NSF | Yes |
About this item
Product Details
Product Details
The Crestware 5122P Steam Table/Holding Pan 1/2 Size 2-1/2" Deep is an essential addition to any commercial kitchen environment, designed to cater to a variety of culinary needs with precision and efficiency. Constructed from 18/8 stainless steel, this pan ensures durability and a high level of corrosion resistance, meeting the rigorous demands of a professional setting. The pan boasts a 24-gauge thickness, providing a perfect balance of strength and weight for ease of handling and long-lasting usage. Its perforated design aids in effective steam circulation, making it ideal for steaming vegetables, seafood, and other delicate foods, while the 2-1/2" depth offers ample space for generous portions. The Saf-T-Rim and flat edge design enhance safety and comfort, minimizing the risk of spills and ensuring easy transport. Additionally, the jam reduction shoulder feature allows for seamless stacking and storage, optimizing kitchen space and efficiency. Certified by NSF, it adheres to strict public health standards, making it a reliable choice for maintaining quality and hygiene. Whether you're running a bustling restaurant or catering service, the Crestware 5122P Steam Table/Holding Pan provides a robust, versatile solution for your food preparation and holding needs.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
