Crestware 5134P Steam Table/Holding Pan 1/3 Size 4" Deep
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- 1/3 size pan fits most standard steam tables
- 4" deep for ample capacity
- Perforated design for better drainage
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The Crestware 5134P Steam Table/Holding Pan 1/3 Size 4" Deep is an essential piece of equipment for commercial kitchens and catering services, offering versatile utility with its meticulously designed features. Crafted from 18/8 stainless steel and constructed at a sturdy 24-gauge thickness, this pan ensures durability and longevity in high-demand environments. It is perforated, allowing efficient steam penetration and drainage, which is ideal for maintaining the optimum temperature and texture of food. The pan's Saf-T-Rim and flat edge design enhance safety and ease of handling, while the jam reduction shoulder minimizes the risk of pans sticking together during use. Such features are vital for operations that require quick setup and seamless service. Furthermore, the pan is NSF certified, confirming its compliance with public health standards, which is particularly critical for food service establishments. The Saf-T-Stack feature allows for organized and space-saving storage, a benefit for kitchens with limited space. This 1/3 size pan with a 4-inch depth is designed to fit seamlessly into steam tables and holding stations, making it a valuable asset for restaurants, hotels, and catering businesses focused on efficiency and quality food presentation.
Product Description
The Crestware 5134P Steam Table/Holding Pan 1/3 Size 4" Deep is an essential piece of equipment for commercial kitchens and catering services, offering versatile utility with its meticulously designed features. Crafted from 18/8 stainless steel and constructed at a sturdy 24-gauge thickness, this pan ensures durability and longevity in high-demand environments. It is perforated, allowing efficient steam penetration and drainage, which is ideal for maintaining the optimum temperature and texture of food. The pan's Saf-T-Rim and flat edge design enhance safety and ease of handling, while the jam reduction shoulder minimizes the risk of pans sticking together during use. Such features are vital for operations that require quick setup and seamless service. Furthermore, the pan is NSF certified, confirming its compliance with public health standards, which is particularly critical for food service establishments. The Saf-T-Stack feature allows for organized and space-saving storage, a benefit for kitchens with limited space. This 1/3 size pan with a 4-inch depth is designed to fit seamlessly into steam tables and holding stations, making it a valuable asset for restaurants, hotels, and catering businesses focused on efficiency and quality food presentation.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
