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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Crestware D16 Disher #16 Thumb Lever
| Manufacturer | Crestware |
|---|---|
| Model Number | D16 |
| Manufacturer Part # | D16 |
| Material | Stainless Steel, Plastic Handle |
| Style | Thumb Press |
| Handle Color | Blues |
| Disher Size | #16 |
| Weight | 0.58 lbs |
| UPC | 710277344164 |
| NSF | Yes |
About this item
Product Details
Product Details
The Crestware D16 Disher #16 Thumb Lever is a premium kitchen tool crafted from 18/8 stainless steel, ensuring durability and resistance to corrosion, making it an excellent choice for both commercial and home kitchens. This disher features a #16 size, which is ideal for precise portion control, ensuring consistency in serving sizes across various culinary applications. The thumb lever mechanism allows for easy and efficient scooping and releasing, enhancing the speed and convenience of food preparation. Equipped with a color-coded blue handle, it offers an intuitive way to differentiate between other dishers in a busy kitchen environment, streamlining operations and reducing the risk of cross-contamination. The Crestware D16 Disher is NSF certified, signifying that it meets strict standards for public health protection, which is crucial for maintaining hygiene in food service establishments. This tool is designed to cater to a wide range of markets, from high-volume commercial kitchens that require reliable and efficient tools to home chefs who value precision and quality in their kitchen utensils. The combination of its robust construction, user-friendly design, and compliance with industry standards makes the Crestware D16 Disher a valuable asset in any culinary setting.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
