Crestware DSS50 Ice Cream Disher #50 Ambidextrous
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- 18/8 stainless steel ensures durability
- Ambidextrous design for easy use
- Ergonomic squeeze handle for comfort
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The Crestware DSS50 Ice Cream Disher - #50 Ambidextrous is a highly functional kitchen tool designed for both efficiency and versatility, catering to various segment markets within the food service industry. This disher features a squeeze handle mechanism, allowing for smooth and effortless scooping, which is particularly beneficial for high-volume ice cream parlors and dessert establishments. Crafted from 18/8 stainless steel, it ensures durability and resistance to rust, making it a reliable choice for long-term use. The ambidextrous design of the handle accommodates both left and right-handed users, providing comfort and ease of use for all kitchen staff. This aspect is particularly advantageous in fast-paced environments where quick and efficient operation is crucial. The #50 size refers to the scoop capacity, which is ideal for portion control, ensuring consistent serving sizes in commercial kitchens. This feature is valuable for catering businesses and restaurants that prioritize presentation and cost management. The Crestware DSS50 Ice Cream Disher is an essential tool that combines practicality with robust construction, perfectly suited for professionals seeking a dependable and adaptive solution for their culinary operations.
Product Description
The Crestware DSS50 Ice Cream Disher - #50 Ambidextrous is a highly functional kitchen tool designed for both efficiency and versatility, catering to various segment markets within the food service industry. This disher features a squeeze handle mechanism, allowing for smooth and effortless scooping, which is particularly beneficial for high-volume ice cream parlors and dessert establishments. Crafted from 18/8 stainless steel, it ensures durability and resistance to rust, making it a reliable choice for long-term use. The ambidextrous design of the handle accommodates both left and right-handed users, providing comfort and ease of use for all kitchen staff. This aspect is particularly advantageous in fast-paced environments where quick and efficient operation is crucial. The #50 size refers to the scoop capacity, which is ideal for portion control, ensuring consistent serving sizes in commercial kitchens. This feature is valuable for catering businesses and restaurants that prioritize presentation and cost management. The Crestware DSS50 Ice Cream Disher is an essential tool that combines practicality with robust construction, perfectly suited for professionals seeking a dependable and adaptive solution for their culinary operations.
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