Crestware ICD12 Ice Cream Disher #12 Non Mechanical
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- Crestware ICD12 Ice Cream Disher #12 Non Mechanical
- Filled with antifreeze liquid for smooth scooping
- Durable and long-lasting kitchen tool
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The Crestware ICD12 Ice Cream Disher #12 Non Mechanical is a uniquely designed kitchen tool that serves diverse markets within the food service industry, ranging from restaurants to ice cream parlors. This disher is distinguished by its non-mechanical design, setting it apart from traditional mechanical scoopers, which allows for a more streamlined and maintenance-free operation. The disher is filled with antifreeze liquid, a feature that enhances its efficiency in scooping frozen desserts by preventing the product from sticking to the scoop. The #12 size indicates a specific portioning capacity, ensuring uniform servings for professional presentation and portion control. Suitable for both high-volume commercial use and smaller artisanal operations, the Crestware ICD12 is crafted to meet rigorous industry standards while offering reliability and ease of use. Its simple yet effective design makes it an essential tool for chefs and ice cream enthusiasts who prioritize consistency and quality in their servings. This product’s integration of antifreeze liquid not only underscores its innovative approach to traditional challenges in the culinary sector but also highlights its commitment to performance, making it a worthwhile investment for various service environments focused on delivering quality frozen desserts.
Product Description
The Crestware ICD12 Ice Cream Disher #12 Non Mechanical is a uniquely designed kitchen tool that serves diverse markets within the food service industry, ranging from restaurants to ice cream parlors. This disher is distinguished by its non-mechanical design, setting it apart from traditional mechanical scoopers, which allows for a more streamlined and maintenance-free operation. The disher is filled with antifreeze liquid, a feature that enhances its efficiency in scooping frozen desserts by preventing the product from sticking to the scoop. The #12 size indicates a specific portioning capacity, ensuring uniform servings for professional presentation and portion control. Suitable for both high-volume commercial use and smaller artisanal operations, the Crestware ICD12 is crafted to meet rigorous industry standards while offering reliability and ease of use. Its simple yet effective design makes it an essential tool for chefs and ice cream enthusiasts who prioritize consistency and quality in their servings. This product’s integration of antifreeze liquid not only underscores its innovative approach to traditional challenges in the culinary sector but also highlights its commitment to performance, making it a worthwhile investment for various service environments focused on delivering quality frozen desserts.
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