Crestware POT80 Stock Pot 80 Qt. 19-1/8" Dia.

Crestware  |  MFG #: POT80  |  Item #: 754157
$119.14 $195.27

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  • Heavy duty 5.0mm thick 3003 aluminum construction
  • NSF certified for quality assurance
  • 80 qt. capacity for large volume cooking
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The Crestware POT80 Stock Pot 80 Qt. is a high-capacity cooking vessel designed to meet the rigorous demands of commercial kitchens. With a diameter of 19-1/8 inches and a depth of 16-5/8 inches, this stock pot is engineered to handle large volumes, making it an essential tool for restaurants, catering services, and food processing industries. Crafted from heavy-duty 5.0mm thick 3003 aluminum, it offers excellent heat conductivity and durability, ensuring efficient cooking and long-term performance. The material’s lightweight properties also assist in ease of handling and maneuverability. This stock pot is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for professional chefs and culinary institutions. The Crestware POT80’s substantial 80-quart capacity allows for the preparation of large batches of soups, stocks, and stews, facilitating operations in high-output kitchens. Whether used in a bustling restaurant or a large-scale food production setting, the Crestware POT80 Stock Pot delivers on both functionality and reliability, providing a versatile solution for various cooking requirements within the food service industry.

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Product Description

The Crestware POT80 Stock Pot 80 Qt. is a high-capacity cooking vessel designed to meet the rigorous demands of commercial kitchens. With a diameter of 19-1/8 inches and a depth of 16-5/8 inches, this stock pot is engineered to handle large volumes, making it an essential tool for restaurants, catering services, and food processing industries. Crafted from heavy-duty 5.0mm thick 3003 aluminum, it offers excellent heat conductivity and durability, ensuring efficient cooking and long-term performance. The material’s lightweight properties also assist in ease of handling and maneuverability. This stock pot is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for professional chefs and culinary institutions. The Crestware POT80’s substantial 80-quart capacity allows for the preparation of large batches of soups, stocks, and stews, facilitating operations in high-output kitchens. Whether used in a bustling restaurant or a large-scale food production setting, the Crestware POT80 Stock Pot delivers on both functionality and reliability, providing a versatile solution for various cooking requirements within the food service industry.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Crestware

Crestware POT80 Stock Pot 80 Qt. 19-1/8" Dia.

$119.14 $195.27

The Crestware POT80 Stock Pot 80 Qt. is a high-capacity cooking vessel designed to meet the rigorous demands of commercial kitchens. With a diameter of 19-1/8 inches and a depth of 16-5/8 inches, this stock pot is engineered to handle large volumes, making it an essential tool for restaurants, catering services, and food processing industries. Crafted from heavy-duty 5.0mm thick 3003 aluminum, it offers excellent heat conductivity and durability, ensuring efficient cooking and long-term performance. The material’s lightweight properties also assist in ease of handling and maneuverability. This stock pot is NSF certified, attesting to its adherence to public health and safety standards, making it a reliable choice for professional chefs and culinary institutions. The Crestware POT80’s substantial 80-quart capacity allows for the preparation of large batches of soups, stocks, and stews, facilitating operations in high-output kitchens. Whether used in a bustling restaurant or a large-scale food production setting, the Crestware POT80 Stock Pot delivers on both functionality and reliability, providing a versatile solution for various cooking requirements within the food service industry.