Crestware SPO8P Portion Controller 8 Oz. Perforated
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- Crestware SPO8P Portion Controller 8 Oz. Perforated
- 18/8 stainless steel for durability
- Color coded handle for easy identification
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The Crestware SPO8P Portion Controller 8 Oz. Perforated is an essential tool for precision in food service operations, offering a balance of durability and efficiency. Constructed from high-quality 18/8 stainless steel, this portion controller ensures long-lasting performance and resistance to corrosion, making it ideal for both commercial kitchens and catering environments. The perforated design allows for efficient draining of excess liquids, making it perfect for controlling portions of foods like vegetables or pasta. A key feature is its color-coded handle, which is blue, allowing for quick and easy identification, reducing the risk of cross-contamination in busy kitchen settings. The 8 oz. capacity is designed to deliver consistent portion sizes, thus aiding in inventory management and cost control. This product caters to diverse market segments, from restaurants aiming for cost-effective portion control to institutional kitchens requiring durable and hygienic utensils. The combination of its stainless steel construction, perforated design, and color-coded handle underscores its utility and value for food service professionals seeking reliability and precision in their kitchen tools.
Product Description
The Crestware SPO8P Portion Controller 8 Oz. Perforated is an essential tool for precision in food service operations, offering a balance of durability and efficiency. Constructed from high-quality 18/8 stainless steel, this portion controller ensures long-lasting performance and resistance to corrosion, making it ideal for both commercial kitchens and catering environments. The perforated design allows for efficient draining of excess liquids, making it perfect for controlling portions of foods like vegetables or pasta. A key feature is its color-coded handle, which is blue, allowing for quick and easy identification, reducing the risk of cross-contamination in busy kitchen settings. The 8 oz. capacity is designed to deliver consistent portion sizes, thus aiding in inventory management and cost control. This product caters to diverse market segments, from restaurants aiming for cost-effective portion control to institutional kitchens requiring durable and hygienic utensils. The combination of its stainless steel construction, perforated design, and color-coded handle underscores its utility and value for food service professionals seeking reliability and precision in their kitchen tools.
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