Crown (Middleby)  |  MFG #: DCX-10-36_120/60/1  | Item #: 450907

Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment

$28,978.00 $57,957.00
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  • (2) compartment steamer for simultaneous cooking
  • Accommodates (10) 12" x 20" x 1" pans
  • Durable 316 stainless steel interior
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The Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment is a precision-engineered culinary appliance that caters to the demanding needs of commercial kitchens. Featuring a dual-compartment design, it accommodates up to ten 12" x 20" x 1" pans, making it an efficient choice for large-scale food preparation. Each compartment is equipped with a 60-minute timer, allowing for precise cooking control. The unit boasts thermostatic controls and a pressure regulator, ensuring consistent steam quality and cooking performance. Built with a 316 stainless steel interior and a 304 stainless steel construction, it promises durability and hygiene. The 36" cabinet base provides stability, while the removable pan supports and drip trough facilitate easy cleaning. Standing on four 6" stainless steel legs with adjustable flanged feet, the steamer is designed for enhanced stability and adaptability in diverse kitchen environments. Operating at 120v/60/1-ph with 4.0 amps, it is electrically efficient and complies with cCSAus and NSF standards. This convection steamer is an ideal choice for institutions and professional kitchens seeking reliability, capacity, and convenience in their steaming operations.

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Product Description

The Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment is a precision-engineered culinary appliance that caters to the demanding needs of commercial kitchens. Featuring a dual-compartment design, it accommodates up to ten 12" x 20" x 1" pans, making it an efficient choice for large-scale food preparation. Each compartment is equipped with a 60-minute timer, allowing for precise cooking control. The unit boasts thermostatic controls and a pressure regulator, ensuring consistent steam quality and cooking performance. Built with a 316 stainless steel interior and a 304 stainless steel construction, it promises durability and hygiene. The 36" cabinet base provides stability, while the removable pan supports and drip trough facilitate easy cleaning. Standing on four 6" stainless steel legs with adjustable flanged feet, the steamer is designed for enhanced stability and adaptability in diverse kitchen environments. Operating at 120v/60/1-ph with 4.0 amps, it is electrically efficient and complies with cCSAus and NSF standards. This convection steamer is an ideal choice for institutions and professional kitchens seeking reliability, capacity, and convenience in their steaming operations.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number DCX-10-36_120/60/1
Manufacturer Part # DCX-10-36_120/60/1
Compartments 2
Interior Finish 316 Stainless Steel
Width (side - side) 36"
Height 68.5"
Width 36"
Depth 33"
Weight 625 lbs
NSF Approved Yes
cCSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment
Crown (Middleby)

Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment

$28,978.00 $57,957.00

The Crown Steam DCX-10-36_120/60/1 Convection Steamer Direct Steam (2) Compartment is a precision-engineered culinary appliance that caters to the demanding needs of commercial kitchens. Featuring a dual-compartment design, it accommodates up to ten 12" x 20" x 1" pans, making it an efficient choice for large-scale food preparation. Each compartment is equipped with a 60-minute timer, allowing for precise cooking control. The unit boasts thermostatic controls and a pressure regulator, ensuring consistent steam quality and cooking performance. Built with a 316 stainless steel interior and a 304 stainless steel construction, it promises durability and hygiene. The 36" cabinet base provides stability, while the removable pan supports and drip trough facilitate easy cleaning. Standing on four 6" stainless steel legs with adjustable flanged feet, the steamer is designed for enhanced stability and adaptability in diverse kitchen environments. Operating at 120v/60/1-ph with 4.0 amps, it is electrically efficient and complies with cCSAus and NSF standards. This convection steamer is an ideal choice for institutions and professional kitchens seeking reliability, capacity, and convenience in their steaming operations.

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