Crown (Middleby)  |  MFG #: DCX-10-6-10_120/60/1  | Item #: 450909

Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$66,723.00 $133,446.00
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  • Convection Steamer/Kettle with direct steam for efficient cooking
  • Dual compartments: 6-gallon and 10-gallon kettles
  • Handles up to (5) 12" x 20" x 2-1/2" pans per compartment
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The Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an innovative kitchen appliance designed to enhance efficiency in professional culinary environments. This model features two separate compartments, one with a 6-gallon kettle and another with a 10-gallon kettle, allowing for versatile cooking options. Each compartment accommodates up to five pans measuring 12 inches x 20 inches x 2-1/2 inches, offering ample space for large-scale food preparation. The unit is equipped with a 60-inch cabinet base that includes three solid hinged doors, ensuring robust storage and accessibility. A 60-minute timer per compartment facilitates precise cooking, while the deck mount faucet valve, swing nozzle, and integral sink add functionality for convenient liquid handling. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, this appliance guarantees durability and resistance to corrosion. The unit stands on four 6-inch legs with adjustable flanged feet for stability and adaptability to different kitchen setups. Operating at 120 volts, 50/60 hertz, single-phase with a 4.0 amp electrical requirement, this convection steamer/kettle is CSAus and NSF certified, reinforcing its commitment to safety and quality standards in food service operations.

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Product Description

The Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an innovative kitchen appliance designed to enhance efficiency in professional culinary environments. This model features two separate compartments, one with a 6-gallon kettle and another with a 10-gallon kettle, allowing for versatile cooking options. Each compartment accommodates up to five pans measuring 12 inches x 20 inches x 2-1/2 inches, offering ample space for large-scale food preparation. The unit is equipped with a 60-inch cabinet base that includes three solid hinged doors, ensuring robust storage and accessibility. A 60-minute timer per compartment facilitates precise cooking, while the deck mount faucet valve, swing nozzle, and integral sink add functionality for convenient liquid handling. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, this appliance guarantees durability and resistance to corrosion. The unit stands on four 6-inch legs with adjustable flanged feet for stability and adaptability to different kitchen setups. Operating at 120 volts, 50/60 hertz, single-phase with a 4.0 amp electrical requirement, this convection steamer/kettle is CSAus and NSF certified, reinforcing its commitment to safety and quality standards in food service operations.

Product information

Technical specs
Manufacturer Crown (Middleby)
Model Number DCX-10-6-10_120/60/1
Manufacturer Part # DCX-10-6-10_120/60/1
Compartments 2
Kettle (1) 6 & (1) 10 Gal
Width (side - side) 60"
Height 62.13"
Width 60"
Depth 33"
Weight 970 lbs
NSF Yes
CSAus Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment
Crown (Middleby)

Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$66,723.00 $133,446.00

The Crown Steam DCX-10-6-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an innovative kitchen appliance designed to enhance efficiency in professional culinary environments. This model features two separate compartments, one with a 6-gallon kettle and another with a 10-gallon kettle, allowing for versatile cooking options. Each compartment accommodates up to five pans measuring 12 inches x 20 inches x 2-1/2 inches, offering ample space for large-scale food preparation. The unit is equipped with a 60-inch cabinet base that includes three solid hinged doors, ensuring robust storage and accessibility. A 60-minute timer per compartment facilitates precise cooking, while the deck mount faucet valve, swing nozzle, and integral sink add functionality for convenient liquid handling. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, this appliance guarantees durability and resistance to corrosion. The unit stands on four 6-inch legs with adjustable flanged feet for stability and adaptability to different kitchen setups. Operating at 120 volts, 50/60 hertz, single-phase with a 4.0 amp electrical requirement, this convection steamer/kettle is CSAus and NSF certified, reinforcing its commitment to safety and quality standards in food service operations.

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