Crown Steam DCX-2-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

Crown (Middleby)  |  MFG #: DCX-2-10_120/60/1  |  Item #: 450912
$45,082.00 $90,164.00
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  • Direct steam convection for efficient cooking
  • (2) compartments with a 10-gallon kettle
  • Stainless steel interior & exterior for durability
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The Crown Steam DCX-2-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile and robust kitchen appliance designed for commercial use, featuring two compartments with a combined capacity for three 12" x 20" x 1" pans per compartment. This unit incorporates a 10-gallon kettle, ideal for large-volume cooking, supported by a sturdy 48" cabinet base. It is engineered for efficiency with an automatic blowdown feature and a 60-minute timer per compartment, ensuring precise cooking operations. The deck mount faucet valve, swing nozzle, and integral sink enhance its functionality, making it an asset in high-demand kitchens. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle is built for durability and corrosion resistance. Supported by four 6" stainless steel legs with adjustable flanged feet, it is stable and adaptable to various kitchen environments. Operating on 120v/50/60/1-ph and drawing only 4.0 amps, it is energy-efficient and compatible with standard electrical systems. This product is certified by cCSAus and NSF, affirming its compliance with industry standards for safety and performance, making it an essential tool for diverse segments within the food service industry, from restaurants to catering services.

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Product Description

The Crown Steam DCX-2-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile and robust kitchen appliance designed for commercial use, featuring two compartments with a combined capacity for three 12" x 20" x 1" pans per compartment. This unit incorporates a 10-gallon kettle, ideal for large-volume cooking, supported by a sturdy 48" cabinet base. It is engineered for efficiency with an automatic blowdown feature and a 60-minute timer per compartment, ensuring precise cooking operations. The deck mount faucet valve, swing nozzle, and integral sink enhance its functionality, making it an asset in high-demand kitchens. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle is built for durability and corrosion resistance. Supported by four 6" stainless steel legs with adjustable flanged feet, it is stable and adaptable to various kitchen environments. Operating on 120v/50/60/1-ph and drawing only 4.0 amps, it is energy-efficient and compatible with standard electrical systems. This product is certified by cCSAus and NSF, affirming its compliance with industry standards for safety and performance, making it an essential tool for diverse segments within the food service industry, from restaurants to catering services.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Crown (Middleby)

Crown Steam DCX-2-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$45,082.00 $90,164.00

The Crown Steam DCX-2-10_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile and robust kitchen appliance designed for commercial use, featuring two compartments with a combined capacity for three 12" x 20" x 1" pans per compartment. This unit incorporates a 10-gallon kettle, ideal for large-volume cooking, supported by a sturdy 48" cabinet base. It is engineered for efficiency with an automatic blowdown feature and a 60-minute timer per compartment, ensuring precise cooking operations. The deck mount faucet valve, swing nozzle, and integral sink enhance its functionality, making it an asset in high-demand kitchens. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle is built for durability and corrosion resistance. Supported by four 6" stainless steel legs with adjustable flanged feet, it is stable and adaptable to various kitchen environments. Operating on 120v/50/60/1-ph and drawing only 4.0 amps, it is energy-efficient and compatible with standard electrical systems. This product is certified by cCSAus and NSF, affirming its compliance with industry standards for safety and performance, making it an essential tool for diverse segments within the food service industry, from restaurants to catering services.