Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

The Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile piece of equipment designed for efficiency and reliability in professional kitchens. This unit features two compartments, making it ideal for multi-tasking in busy culinary environments. Each compartment supports a capacity of three 12" x 20" x 1" pans, allowing for substantial food preparation volume. It includes a 10-gallon kettle, facilitating large batch cooking. The steamer/kettle operates using direct steam, optimizing energy use for cooking processes. Constructed with a sturdy 316 stainless steel interior and a durable 304 stainless steel exterior, the unit promises longevity and resistance to corrosion. The 48-inch cabinet base provides ample storage and support, with the added stability of four 6-inch stainless steel legs featuring adjustable flanged feet. Key features include an automatic blowdown system for efficient maintenance, a 60-minute timer for each compartment to enhance cooking precision, and a deck mount faucet valve with a swing nozzle and integral sink for ease of use and sanitation. Operating at 220 volts and 4.0 amps, the unit is cCSAus and NSF certified, ensuring compliance with safety and quality standards. This high-capacity steamer/kettle is designed to meet the rigorous demands of commercial food service operations.