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Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

Crown (Middleby)  |  MFG #: DCX-2-10_220/60/1  |  Item #: 451012
$45,082.00 $90,164.00
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  • Efficient dual-compartment steaming for high volume cooking
  • Includes a 10-gallon kettle for versatile food preparation
  • Compact 48" cabinet base saves valuable kitchen space
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Description

Specifications

Reviews

Certifications

The Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile piece of equipment designed for efficiency and reliability in professional kitchens. This unit features two compartments, making it ideal for multi-tasking in busy culinary environments. Each compartment supports a capacity of three 12" x 20" x 1" pans, allowing for substantial food preparation volume. It includes a 10-gallon kettle, facilitating large batch cooking. The steamer/kettle operates using direct steam, optimizing energy use for cooking processes. Constructed with a sturdy 316 stainless steel interior and a durable 304 stainless steel exterior, the unit promises longevity and resistance to corrosion. The 48-inch cabinet base provides ample storage and support, with the added stability of four 6-inch stainless steel legs featuring adjustable flanged feet. Key features include an automatic blowdown system for efficient maintenance, a 60-minute timer for each compartment to enhance cooking precision, and a deck mount faucet valve with a swing nozzle and integral sink for ease of use and sanitation. Operating at 220 volts and 4.0 amps, the unit is cCSAus and NSF certified, ensuring compliance with safety and quality standards. This high-capacity steamer/kettle is designed to meet the rigorous demands of commercial food service operations.

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Product Description

The Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile piece of equipment designed for efficiency and reliability in professional kitchens. This unit features two compartments, making it ideal for multi-tasking in busy culinary environments. Each compartment supports a capacity of three 12" x 20" x 1" pans, allowing for substantial food preparation volume. It includes a 10-gallon kettle, facilitating large batch cooking. The steamer/kettle operates using direct steam, optimizing energy use for cooking processes. Constructed with a sturdy 316 stainless steel interior and a durable 304 stainless steel exterior, the unit promises longevity and resistance to corrosion. The 48-inch cabinet base provides ample storage and support, with the added stability of four 6-inch stainless steel legs featuring adjustable flanged feet. Key features include an automatic blowdown system for efficient maintenance, a 60-minute timer for each compartment to enhance cooking precision, and a deck mount faucet valve with a swing nozzle and integral sink for ease of use and sanitation. Operating at 220 volts and 4.0 amps, the unit is cCSAus and NSF certified, ensuring compliance with safety and quality standards. This high-capacity steamer/kettle is designed to meet the rigorous demands of commercial food service operations.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$45,082.00 $90,164.00

The Crown Steam DCX-2-10_220/60/1 Convection Steamer/Kettle is a versatile piece of equipment designed for efficiency and reliability in professional kitchens. This unit features two compartments, making it ideal for multi-tasking in busy culinary environments. Each compartment supports a capacity of three 12" x 20" x 1" pans, allowing for substantial food preparation volume. It includes a 10-gallon kettle, facilitating large batch cooking. The steamer/kettle operates using direct steam, optimizing energy use for cooking processes. Constructed with a sturdy 316 stainless steel interior and a durable 304 stainless steel exterior, the unit promises longevity and resistance to corrosion. The 48-inch cabinet base provides ample storage and support, with the added stability of four 6-inch stainless steel legs featuring adjustable flanged feet. Key features include an automatic blowdown system for efficient maintenance, a 60-minute timer for each compartment to enhance cooking precision, and a deck mount faucet valve with a swing nozzle and integral sink for ease of use and sanitation. Operating at 220 volts and 4.0 amps, the unit is cCSAus and NSF certified, ensuring compliance with safety and quality standards. This high-capacity steamer/kettle is designed to meet the rigorous demands of commercial food service operations.

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