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Crown Steam DCX-2-36_220/60/1 Convection Steamer Direct Steam (2) Compartment

Crown (Middleby)  |  MFG #: DCX-2-36_220/60/1  |  Item #: 451014
Item: #451014

Technical details
Manufacturer Crown (Middleby)
Model Number DCX-2-36_220/60/1
Manufacturer Part # DCX-2-36_220/60/1
Interior Finish 316 Stainless Steel
Compartments 2
Width (side - side) 36"
Height 55.5"
Width 36"
Depth 33"
Weight 550 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam DCX-2-36_220/60/1 Convection Steamer Direct Steam (2) Compartment is a highly efficient and versatile piece of kitchen equipment, designed to meet the rigorous demands of commercial kitchens. It features two separate cooking compartments, each with a capacity to hold up to six 12" x 20" x 1" pans, making it suitable for high-volume food preparation. The 36" cabinet base provides a sturdy foundation, while thermostatic controls and a 60-minute timer per compartment ensure precise cooking results. Crafted from durable 316 stainless steel for the interior and 304 stainless steel for overall construction, this steamer is built to withstand the demands of a busy kitchen environment. With a pressure regulator and removable pan supports & drip trough, it offers ease of use and maintenance. The appliance is equipped with four 6" stainless steel legs with adjustable flanged feet to provide stability on various surfaces. Operating on 120v/60/1-ph and drawing 4.0 amps, it is cCSAus and NSF certified, ensuring compliance with safety and sanitation standards. This convection steamer is ideal for restaurants, catering services, and institutional kitchens that require reliable and efficient steaming capabilities.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam DCX-2-36_220/60/1 Convection Steamer Direct Steam (2) Compartment

$30,287.00 $60,575.33

The Crown Steam DCX-2-36_220/60/1 Convection Steamer Direct Steam (2) Compartment is a highly efficient and versatile piece of kitchen equipment, designed to meet the rigorous demands of commercial kitchens. It features two separate cooking compartments, each with a capacity to hold up to six 12" x 20" x 1" pans, making it suitable for high-volume food preparation. The 36" cabinet base provides a sturdy foundation, while thermostatic controls and a 60-minute timer per compartment ensure precise cooking results. Crafted from durable 316 stainless steel for the interior and 304 stainless steel for overall construction, this steamer is built to withstand the demands of a busy kitchen environment. With a pressure regulator and removable pan supports & drip trough, it offers ease of use and maintenance. The appliance is equipped with four 6" stainless steel legs with adjustable flanged feet to provide stability on various surfaces. Operating on 120v/60/1-ph and drawing 4.0 amps, it is cCSAus and NSF certified, ensuring compliance with safety and sanitation standards. This convection steamer is ideal for restaurants, catering services, and institutional kitchens that require reliable and efficient steaming capabilities.