Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

Crown (Middleby)  |  MFG #: DCX-2-6-6_120/60/1  |  Item #: 450917
$65,355.50 $130,711.00
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  • Convection steamer/kettle with dual 6-gallon capacity
  • Handles up to three pans per compartment
  • Durable 316 stainless steel interior
  • View More Details
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The Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile kitchen powerhouse, designed to meet the high demands of commercial culinary operations. This unit features two compartments, each equipped with a 6-gallon kettle, providing ample capacity for large-scale food preparation. Each compartment can accommodate three pans measuring 12" x 20" x 2-1/2", ensuring significant cooking volume. Its construction is robust, with a 316 stainless steel interior and 304 stainless steel outer structure, ensuring durability and resistance to corrosion. The 60" cabinet base, with three solid hinged doors, adds to its utility, facilitating organized storage and accessibility. It includes a 60-minute timer for each compartment, promoting precise cooking control. The deck mount faucet valve, with a swing nozzle and integral sink, enhances its practicality for culinary tasks requiring water access. Supported by four 6" legs with adjustable flanged feet, this unit is stable and adaptable to varying kitchen layouts. Operating at 120 volts, 50/60 Hz, and 1-ph with a 4.0 amp current, it meets the CSAus and NSF standards, making it a reliable and certified choice for professional kitchens demanding efficiency and durability.

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Product Description

The Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile kitchen powerhouse, designed to meet the high demands of commercial culinary operations. This unit features two compartments, each equipped with a 6-gallon kettle, providing ample capacity for large-scale food preparation. Each compartment can accommodate three pans measuring 12" x 20" x 2-1/2", ensuring significant cooking volume. Its construction is robust, with a 316 stainless steel interior and 304 stainless steel outer structure, ensuring durability and resistance to corrosion. The 60" cabinet base, with three solid hinged doors, adds to its utility, facilitating organized storage and accessibility. It includes a 60-minute timer for each compartment, promoting precise cooking control. The deck mount faucet valve, with a swing nozzle and integral sink, enhances its practicality for culinary tasks requiring water access. Supported by four 6" legs with adjustable flanged feet, this unit is stable and adaptable to varying kitchen layouts. Operating at 120 volts, 50/60 Hz, and 1-ph with a 4.0 amp current, it meets the CSAus and NSF standards, making it a reliable and certified choice for professional kitchens demanding efficiency and durability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

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Crown (Middleby)

Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$65,355.50 $130,711.00

The Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is a versatile kitchen powerhouse, designed to meet the high demands of commercial culinary operations. This unit features two compartments, each equipped with a 6-gallon kettle, providing ample capacity for large-scale food preparation. Each compartment can accommodate three pans measuring 12" x 20" x 2-1/2", ensuring significant cooking volume. Its construction is robust, with a 316 stainless steel interior and 304 stainless steel outer structure, ensuring durability and resistance to corrosion. The 60" cabinet base, with three solid hinged doors, adds to its utility, facilitating organized storage and accessibility. It includes a 60-minute timer for each compartment, promoting precise cooking control. The deck mount faucet valve, with a swing nozzle and integral sink, enhances its practicality for culinary tasks requiring water access. Supported by four 6" legs with adjustable flanged feet, this unit is stable and adaptable to varying kitchen layouts. Operating at 120 volts, 50/60 Hz, and 1-ph with a 4.0 amp current, it meets the CSAus and NSF standards, making it a reliable and certified choice for professional kitchens demanding efficiency and durability.