Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

Crown (Middleby)  |  MFG #: DCX-2-6_120/60/1  |  Item #: 450915
$42,286.00 $84,572.00
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  • High efficiency cooking with direct steam
  • Two compartments for versatile use
  • Includes a 6-gallon kettle for large batches
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The Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an advanced kitchen appliance designed for efficient food preparation in commercial kitchens. This unit features dual compartments, each capable of accommodating three pans measuring 12" x 20" x 1", making it ideal for high-volume operations. One compartment includes a 6-gallon kettle, enhancing its versatility. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle combination ensures durability and resistance to corrosion, essential for long-term use. Its 44" cabinet base provides substantial support and storage space. The appliance's direct steam capability is complemented by a 60-minute timer per compartment, enabling precise cooking control. Additional features like an automatic blowdown, a deck mount faucet valve, a swing nozzle, and an integral sink add to its operational efficiency. The unit stands on four 6" stainless steel legs with adjustable flanged feet for stability on uneven surfaces. Operating at 120v/50/60/1-ph and drawing 4.0 amps, it meets cCSAus and NSF standards, confirming its compliance with industry safety and quality requirements. This product is an essential asset for various market segments within the food service industry, including restaurants, hotels, and catering services.

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Product Description

The Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an advanced kitchen appliance designed for efficient food preparation in commercial kitchens. This unit features dual compartments, each capable of accommodating three pans measuring 12" x 20" x 1", making it ideal for high-volume operations. One compartment includes a 6-gallon kettle, enhancing its versatility. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle combination ensures durability and resistance to corrosion, essential for long-term use. Its 44" cabinet base provides substantial support and storage space. The appliance's direct steam capability is complemented by a 60-minute timer per compartment, enabling precise cooking control. Additional features like an automatic blowdown, a deck mount faucet valve, a swing nozzle, and an integral sink add to its operational efficiency. The unit stands on four 6" stainless steel legs with adjustable flanged feet for stability on uneven surfaces. Operating at 120v/50/60/1-ph and drawing 4.0 amps, it meets cCSAus and NSF standards, confirming its compliance with industry safety and quality requirements. This product is an essential asset for various market segments within the food service industry, including restaurants, hotels, and catering services.

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Crown (Middleby)

Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment

$42,286.00 $84,572.00

The Crown Steam DCX-2-6_120/60/1 Convection Steamer/Kettle Direct Steam (2) Compartment is an advanced kitchen appliance designed for efficient food preparation in commercial kitchens. This unit features dual compartments, each capable of accommodating three pans measuring 12" x 20" x 1", making it ideal for high-volume operations. One compartment includes a 6-gallon kettle, enhancing its versatility. Constructed with a 316 stainless steel interior and a 304 stainless steel exterior, this steamer/kettle combination ensures durability and resistance to corrosion, essential for long-term use. Its 44" cabinet base provides substantial support and storage space. The appliance's direct steam capability is complemented by a 60-minute timer per compartment, enabling precise cooking control. Additional features like an automatic blowdown, a deck mount faucet valve, a swing nozzle, and an integral sink add to its operational efficiency. The unit stands on four 6" stainless steel legs with adjustable flanged feet for stability on uneven surfaces. Operating at 120v/50/60/1-ph and drawing 4.0 amps, it meets cCSAus and NSF standards, confirming its compliance with industry safety and quality requirements. This product is an essential asset for various market segments within the food service industry, including restaurants, hotels, and catering services.