Crown Steam EC-2_208/60/3 Pressure Steamer Electric Heated Boiler (2) Compartments

The Crown Steam EC-2_208/60/3 Pressure Steamer Electric Heated Boiler features a dual-compartment design built on a 36-inch cabinet base, catering to the diverse needs of commercial kitchens. Each compartment operates with independent automatic timer controls, ensuring precise cooking times for varied dishes. The electric heated boiler system, compatible with a 208/60/3 electrical setup, enhances energy efficiency and performance. Integrated with an automatic boiler blow down function, the steamer maintains optimal operation and longevity. The unit includes removable shelf supports and a slide-out shelf, providing flexibility and ease of access. The CSD-1 package is included for safety compliance, while a built-in water filter system and "Y" strainer ensure superior water quality. Constructed with a robust 304 stainless steel interior and exterior finish, this steamer is designed for durability and easy maintenance. The cabinet base, equipped with two solid hinged doors, offers additional storage and organizational convenience. Certified by cCSAus and NSF, the Crown Steam EC-2_208/60/3 demonstrates adherence to stringent safety and sanitation standards, making it an ideal choice for various segments within the food service industry, from large-scale catering operations to institutional food preparation environments.